Crock Pot Mushroom Pork With Apples: A Delicious One-Dish Meal
Introduction
The allure of a crock pot is in its simplicity and the rich, hearty meals it can create with minimal effort. Among the many recipes that celebrate this kitchen marvel, the Crock Pot Mushroom Pork With Apples stands out as a comforting dish that combines the succulent flavors of pork with the sweet tartness of Granny Smith apples. This recipe is a delightful nod to both convenience and taste, making it perfect for busy weeknights or a special family gathering. The combination of flavors melds beautifully over the slow cooking process, resulting in a dish that is sure to become a staple in your recipe collection.
Recipe Overview
| Name | Crock Pot Mushroom Pork With Apples |
|---|---|
| Recipe Category | One Dish Meal |
| Description | A comforting crock pot dish combining succulent pork and sweet apples. |
| Prep Time | 10 minutes |
| Cook Time | 8 hours |
| Total Time | 8 hours 10 minutes |
| Servings | 8 |
| Rating | 4.5 / 5 (5 reviews) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 424.6 kcal |
| Total Fat | 15.7 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 128.9 mg |
| Sodium | 752.4 mg |
| Total Carbohydrates | 27.2 g |
| Dietary Fiber | 3.5 g |
| Sugars | 16.9 g |
| Protein | 42.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| ½ cup | Brown Sugar |
| 1 cup | Worcestershire Sauce |
| 1 tsp | Dried Thyme |
| 1 lb | Boneless Pork Chops |
| 8 | Granny Smith Apples (sliced) |
| 4 | Onions (sliced) |
Instructions
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Prepare the Ingredients: Begin by preparing your ingredients. Slice the Granny Smith apples and onions, and set them aside.
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Layer in the Crock Pot: In your crock pot, layer the boneless pork chops at the bottom, followed by the sliced onions and apples. The pork will serve as the flavorful base, while the fruits and vegetables will enhance the dish’s overall taste.
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Mix the Sauce: In a medium bowl, combine the water, brown sugar, Worcestershire sauce, and dried thyme. This mixture will add depth to the dish and create a luscious sauce as it cooks.
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Pour the Sauce Over the Pork: Once the sauce is thoroughly mixed, pour it evenly over the pork and fruit mixture in the crock pot, ensuring that all ingredients are well-coated.
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Cook: Cover the crock pot and set it to cook on LOW for 8 to 9 hours. This slow cooking process allows the flavors to meld beautifully, resulting in tender pork that practically falls apart with a fork.
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Check for Doneness: After 8 hours, check the pork for doneness. It should be tender and fully cooked, with an internal temperature of at least 145°F. If additional time is needed, feel free to continue cooking for another hour or so.
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Serve and Enjoy: Once the pork is cooked to perfection, serve it hot, spooning some of the savory sauce over each portion. This dish pairs wonderfully with rice or mashed potatoes to soak up the delicious sauce, creating a satisfying and hearty meal.
Conclusion
The Crock Pot Mushroom Pork With Apples is a wonderful way to enjoy the rich flavors of pork complemented by the sweetness of apples and the savory notes of Worcestershire sauce. This recipe not only simplifies dinner preparation but also fills your kitchen with enticing aromas that will have everyone eagerly awaiting mealtime. Whether it’s a family dinner or a special occasion, this one-dish meal is sure to impress and satisfy. Enjoy the convenience and comfort that comes with cooking in a crock pot, and make this delightful dish part of your culinary repertoire.
