Western Pork Chops Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 15 minutes
🥘 Category: One Dish Meal
🔍 Keywords: Pork, Potato, Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, < 4 Hours, Easy
🍽️ Servings: 4-5
Ingredients:
- 4-5 pork chops
- 1 1/2 cups barbecue sauce
- 4-6 carrots
- 1 green bell pepper
- 1 1/2 potatoes, sliced
Instructions:
- Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Season Pork Chops: Season the pork chops with salt and pepper according to your taste preferences.
- Arrange in Baking Dish: Place the seasoned pork chops in a 9×12-inch baking dish, ensuring they are evenly spaced.
- Add Vegetables: Slice the carrots and green bell pepper, then add them to the baking dish alongside the pork chops.
- Layer with Potatoes: Slice the potatoes and add them to the baking dish, creating a layer over the pork chops and vegetables.
- Pour Barbecue Sauce: Generously pour the barbecue sauce over the pork chops, vegetables, and potatoes, ensuring they are well coated.
- Cover and Bake: Cover the baking dish with foil, sealing it tightly to keep the flavors locked in during cooking.
- Bake: Place the covered dish in the preheated oven and bake for approximately 1 hour, or until the pork chops are cooked through and tender, and the vegetables are soft and flavorful.
- Serve: Once done, remove the baking dish from the oven, carefully uncover it, and let it cool slightly before serving.
- Enjoy: Serve the delicious Western Pork Chops hot, alongside your favorite sides, and enjoy a hearty and satisfying meal with your loved ones.
This recipe for Western Pork Chops is a delightful combination of tender pork chops, flavorful vegetables, and tangy barbecue sauce, creating a meal that is not only delicious but also nutritious. It’s perfect for busy weeknights when you want to whip up something quick and easy without compromising on taste. Give this recipe a try, and delight your taste buds with every savory bite!
