Absolutely! Get ready for a tantalizing adventure in the world of slow-cooked goodness with this Crock Pot BBQ Ribs recipe. ππ₯
Crock Pot BBQ Ribs
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Servings: 5
Description:
This finger-licking good recipe is an absolute hit every time, and the best part? You don’t even need to fire up the grill! Perfect for those weeknights when you crave that fall-off-the-bone, melt-in-your-mouth goodness. π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 tsp | Black Pepper |
| 3/4 tsp | White Pepper |
| 1/2 tsp | Cayenne Pepper |
| 1 tsp | Ground Cumin |
| 1/3 cup | Brown Sugar |
| 1 tsp | Paprika |
| 1 1/2 tsp | Salt |
| 4 | Beef Ribs |
| 0.75 cup | Barbecue Sauce |
Instructions:
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Combine the Rub Ingredients: In a small bowl, combine the black pepper, white pepper, cayenne pepper, ground cumin, brown sugar, paprika, and salt. Mix well until all the spices are evenly distributed.
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Rub the Ribs: Take your beef ribs and generously rub the spice mixture on all sides. Make sure every inch of those ribs gets coated with the deliciousness of the rub.
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Prepare the Crock Pot: Place the ribs, meaty side up, in your trusty crock pot. This is where the magic happens!
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Low and Slow: Cover the crock pot and set it to cook on low for a tantalizing 6 hours. This slow cooking process ensures that the ribs become tender and full of flavor.
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Drain and Sauce: After 6 hours of blissful cooking, carefully drain the excess grease from the crock pot. Then, pour that irresistible barbecue sauce all over the ribs, making sure they’re nicely coated.
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Final Touch: Cover the pot again and let the ribs cook in all that saucy goodness for an additional hour. This last step helps the flavors meld together, creating a symphony of taste.
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Serve and Enjoy: Once the hour is up, your Crock Pot BBQ Ribs are ready to be devoured! Serve them up with your favorite sides, perhaps some coleslaw or cornbread, and get ready for a flavor explosion.
Nutrition Facts (Per Serving):
- Calories: 176.1
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1338.8mg
- Carbohydrates: 43g
- Fiber: 1.2g
- Sugar: 33.9g
- Protein: 0.4g
Tips and Tricks:
- Meat Choice: While this recipe calls for beef ribs, feel free to experiment with pork ribs or even lamb for a different twist.
- Make it Spicy: Love some heat? Add a bit more cayenne pepper to the rub for an extra kick.
- Broil for Crispiness: If you prefer your ribs with a bit of a crispy exterior, after the slow cooking, you can place them under the broiler for a few minutes for that perfect finish.
Get ready to fall in love with the simplicity and incredible flavors of these Crock Pot BBQ Ribs. It’s a recipe that’s sure to become a staple in your kitchen! π½οΈπ
