Oven BarBQue Country Pork (not)Ribs ๐๐ฅ
Overview:
Delight your taste buds with these Oven BarBQue Country Pork (not)Ribs, a delectable dish perfect for any occasion. These succulent pork strips are seasoned to perfection and slow-cooked in the oven, resulting in tender, flavorful meat that pairs wonderfully with your favorite sides. Whether you’re hosting a backyard barbecue or enjoying a cozy weeknight meal, this recipe is sure to impress!
- Cuisine: Southwestern U.S.
- Category: Pork
- Keywords: Meat, Southwestern U.S., Weeknight, Oven, < 4 Hours
Ingredients:
- 3 pounds country pork strips
- 1/3 cup brown sugar
- 1 1/2 tablespoons garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
Instructions:
| Step | Description |
|---|---|
| 1 | Mix brown sugar, minced garlic, black pepper, and kosher salt in a bowl. Coat both sides of the pork strips with the mixture. |
| 2 | Lay the coated strips on a parchment-covered sheet pan with sides, ensuring they are evenly spaced. This step helps to avoid messy cleanup later. |
| 3 | Allow the marinated pork strips to sit at room temperature for about half an hour, allowing the flavors to meld. |
| 4 | Preheat your oven to 275ยฐF (135ยฐC). Place the sheet pan in the oven and bake for approximately 90 minutes, turning the strips once halfway through cooking. This slow cooking method ensures the meat becomes tender and flavorful. |
| 5 | Once the pork is cooked, carefully remove it from the oven. Pour off any excess grease from the pan. |
| 6 | Place a flat rack on the sheet pan and return the cooked pork strips to the pan, now laying on the rack. This step allows any remaining grease to drip away from the meat. |
| 7 | Increase the oven temperature to 450ยฐF (230ยฐC) and bake the pork strips for an additional 10 minutes. This high heat helps to crisp up the exterior of the meat, giving it a delightful barbecue flavor. |
| 8 | Once the pork strips are golden brown and crispy, remove them from the oven and allow them to cool slightly before serving. Enjoy your Oven BarBQue Country Pork (not)Ribs with your favorite sides, such as potato salad, coleslaw, or cornbread. |
Nutritional Information (per serving):
- Calories: 56.1
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 399.5mg
- Carbohydrates: 14.2g
- Fiber: 0.2g
- Sugar: 13g
- Protein: 0.2g
Serving Suggestions:
These Oven BarBQue Country Pork (not)Ribs are incredibly versatile and can be served in various ways. Here are some serving suggestions to elevate your meal:
- Potato Salad: Serve alongside classic potato salad for a comforting and satisfying meal.
- Cornbread: Pair with freshly baked cornbread for a delightful Southern-inspired feast.
- Grilled Vegetables: Serve with a side of grilled vegetables, such as bell peppers, zucchini, and onions, for a nutritious twist.
- Barbecue Sauce: Drizzle with your favorite barbecue sauce for an extra burst of flavor.
- Pickles: Serve with tangy pickles on the side to cut through the richness of the pork.
- Coleslaw: Accompany with creamy coleslaw for a refreshing contrast to the savory pork.
Whether you’re hosting a barbecue with friends or enjoying a cozy dinner at home, these Oven BarBQue Country Pork (not)Ribs are sure to be a hit. With their tender, flavorful meat and crispy exterior, they’re a delicious twist on traditional barbecue ribs that everyone will love. So fire up the oven and get ready to indulge in barbecue perfection!
