Introduction
Welcome to Love With Recipes, your ultimate culinary destination where tradition meets flavor. Today, we delve into a beloved Southern classic that exemplifies the hearty, tangy, and savory flavors characteristic of Southern cuisine. This recipe for Tammy Wynette’s Hot Dog Relish is a delightful homage to the country legend’s roots, capturing the essence of comfort food with a Southern twist. Passed down from Tammy’s cousin Hazel Hall of Red Bay, Alabama, this relish embodies the soulful charm of Southern cooking, bringing an extra layer of flavor to your favorite hot dogs, sandwiches, or even as a tangy condiment for burgers and grilled meats. Prepare to elevate your condiment game with this easy-to-make, flavorful relish that promises to impress family and friends alike.
Time
- Preparation Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: Approximately 1 hour and 10 minutes
Needed Equipment
- Measuring cups and spoons
- Large mixing bowl
- Sharp knife or chopping tool
- Cutting board
- Spoon or spatula for mixing
- Airtight container for storage
- Refrigerator
Tags
Southern cuisine, condiment, relish, hot dog topping, easy recipe, homemade, traditional, flavorful, quick, family recipe
Serving Size
Approximately 1/2 cup of relish per serving. This recipe yields about 2 cups, enough for 4-5 servings depending on portion size.
Difficulty Level
Easy. Suitable for beginners and experienced cooks alike, requiring minimal preparation and simple ingredients.
Allergen Information
This recipe contains no common allergens such as nuts, dairy, or gluten. However, always double-check ingredient labels, especially for processed items like chili sauce and ketchup, to ensure they meet specific dietary needs.
Dietary Preference
Vegetarian. This relish is plant-based and free from animal products.
Course
Condiment / Topping
Cuisine
Southern American / American Classic
Ingredients
| Ingredient | Quantity |
|---|---|
| Sauerkraut | 1 cup |
| Ketchup | 1/2 cup |
| Paprika | 1 tablespoon |
| Green Bell Pepper, finely chopped | 1/2 cup |
| Chili Sauce | 1/2 cup |
| Small Onion, finely chopped | 1 |
| Sugar | 1/4 cup |
Instructions
Step 1: Prepare the Sauerkraut
Begin by carefully draining the sauerkraut to remove all excess liquid. Use a fine-mesh sieve or colander for this purpose, pressing gently to extract as much moisture as possible without crushing the kraut. The goal is to prevent the relish from becoming overly watery, which can dilute flavors and alter texture. Discard the liquid; it is not needed for this recipe. Transfer the drained sauerkraut to a large mixing bowl.
Step 2: Combine the Ingredients
Next, add the ketchup, paprika, finely chopped green bell pepper, chili sauce, finely chopped onion, and sugar to the bowl containing the sauerkraut. Use a sturdy spoon or spatula to mix thoroughly, ensuring that all ingredients are evenly distributed throughout the mixture. The paprika adds a subtle smoky note, while the chili sauce provides a gentle heat that complements the tangy sauerkraut. The sugar balances the acidity, resulting in a harmonious flavor profile. Mix for at least 2-3 minutes to incorporate all components evenly.
Step 3: Chill and Allow Flavors to Meld
Once thoroughly combined, transfer the mixture to an airtight container or cover the bowl with plastic wrap. Refrigerate for a minimum of one hour, allowing the flavors to meld and develop depth. For optimal flavor, consider refrigerating for up to 4 hours or overnight, which enhances the integration of spices and enhances the overall taste. During this time, the relish will absorb the flavors of the spices and develop a more complex palate, resulting in a richer, more satisfying condiment.
Step 4: Serve
After the chilling period, give the relish a gentle stir before serving. This condiment is perfect for slathering onto hot dogs, turning a simple snack into a Southern-inspired delight. It also pairs beautifully with burgers, grilled sausages, or as a tangy topping for sandwiches, wraps, or even grilled chicken breasts. Use a spoon to dollop or a squeeze bottle for a cleaner presentation. For added flair, garnish with fresh herbs like chopped parsley or a sprinkle of additional paprika for visual appeal.
Preparation Tips
- Choosing Sauerkraut: Opt for plain, unflavored sauerkraut to control the seasoning; avoid varieties with added preservatives or flavors which might interfere with the intended taste.
- Adjusting Spiciness: For a spicier relish, increase the amount of chili sauce or add a dash of hot sauce. Conversely, reduce for a milder flavor.
- Sweetness Balance: If you prefer a sweeter relish, add an extra tablespoon of sugar, or for a tangier profile, reduce the sugar slightly.
- Freshness of Vegetables: Use fresh, crisp green bell peppers and onions for the best texture and flavor. Chop them finely for a uniform consistency.
- Storage: Keep in an airtight container in the refrigerator, and consume within a week for optimal freshness and safety.
Nutritional Information
| Nutrient | Per Serving (Approximate) |
|---|---|
| Calories | 35 kcal |
| Protein | 0.5 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Fat | 0 g |
| Sodium | 150 mg |
Tips and Tricks
- Flavor Enhancement: Add a teaspoon of Dijon mustard or a dash of apple cider vinegar to deepen the flavor profile.
- Texture Variations: For a chunkier relish, leave some of the chopped vegetables larger or add diced pickles for additional texture.
- Presentation: Serve the relish in small mason jars or vintage-style condiment bottles for a rustic, Southern presentation.
- Spice Variations: Incorporate a pinch of cayenne pepper or hot paprika if you desire an extra kick.
Add-ons and Variations
- Additional Vegetables: Incorporate finely chopped celery or carrots for a crunchier relish.
- Herb Infusions: Mix in chopped fresh herbs like dill, parsley, or cilantro for a fresh twist.
- Sweet Variations: Drizzle a bit of honey or molasses for a sweeter version, perfect for those who enjoy a sweeter condiment.
- Spicy Version: Add diced jalapeños or a dash of hot sauce to intensify the heat.
Side Dishes to Complement
- Classic Southern hot dogs with mustard and relish
- Barbecue sandwiches with tangy cole slaw
- Grilled sausages served with grilled vegetables
- Burgers topped with this flavorful relish
- Cheese and charcuterie boards featuring homemade condiments
Improvements and Variations
For a more complex flavor, consider adding a splash of apple cider vinegar or lemon juice during mixing. Incorporating diced pickles or a teaspoon of horseradish can add a tangy punch. Experiment with different types of peppers, such as red bell peppers or hot chilies, to customize heat levels. Additionally, for a smoky flavor, sprinkle in smoked paprika or add a few drops of liquid smoke during mixing. These tweaks can elevate the relish from simple to gourmet, making it suitable for more sophisticated palates.
Save and Store
Store the relish in an airtight container in the refrigerator. It’s best consumed within 5-7 days for maximum freshness and flavor. For longer storage, consider freezing in small portions, although note that texture may slightly change upon thawing. Always use a clean spoon when retrieving the relish to avoid contamination. Label the container with the date to keep track of freshness.
Frequently Asked Questions (FAQ)
Can I make this relish ahead of time?
Absolutely. In fact, refrigerating the relish for several hours or overnight enhances the flavor as the ingredients meld together. Prepare it a day in advance for the best taste experience.
Can I use canned sauerkraut instead of fresh drained sauerkraut?
Yes, canned sauerkraut works well as long as it’s plain and unflavored. Be sure to drain thoroughly to avoid excess moisture that can dilute the relish.
Is this relish suitable for vegans?
Yes. All ingredients are plant-based. Just confirm that the chili sauce and ketchup do not contain any animal-derived additives if you follow a strict vegan diet.
How long does this relish last?
Stored properly in the refrigerator, it lasts about one week. For extended storage, freezing is possible but may affect texture slightly.
What are some creative ways to serve this relish?
Beyond hot dogs, try spooning it over grilled chicken, mixing into potato salad, or using as a vibrant topping for baked potatoes or tacos. It also adds zest to breakfast sandwiches or wraps.
Conclusion
Embracing the flavors of the American South, Tammy Wynette’s Hot Dog Relish offers a perfect blend of tangy, savory, and mildly spicy notes that elevate any casual meal into a celebration of Southern comfort. Easy to prepare, quick to chill, and full of flavor, this relish is a versatile condiment that brings a touch of authenticity and home-cooked charm to your table. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or looking for a nostalgic taste of Southern tradition, this recipe stands out as a must-try for every home cook. Remember, at Love With Recipes, we believe that the best meals are made with love, tradition, and a little bit of Southern flair. So, gather your ingredients, follow the steps, and enjoy the burst of flavor that this classic relish provides—your taste buds will thank you.
