Fajita Pasta Dinner Recipe 🍲

Overview:

This Fajita Pasta Dinner recipe is a delightful concoction inspired by the vibrant flavors of southwestern cuisine. Perfect for a quick and easy meal, this dish is ideal for busy weeknights or casual gatherings. With its colorful array of ingredients and zesty seasoning, it’s sure to be a hit with family and friends alike! 🎉

Time Breakdown:

Ingredients:

• 1 package (10 ounces) of tri-colored rotini pasta
• 10 ounces of cooked beef fajita strips
• 10 ounces of cooked chicken fajita strips
• 1/2 cup of pico de gallo
• 1 ripe avocado, diced
• Juice of 1 lime
• 1 cup of sour cream
• Salt and pepper to taste

Instructions:

1. Cook Pasta: Start by cooking the rotini pasta according to the package instructions. Once cooked, drain the pasta and transfer it to a large mixing bowl.

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2. Prepare Fajita Strips: If you’re using precooked fajita strips, simply heat them according to the package instructions. Alternatively, you can use leftover fajita strips from a previous meal.

3. Combine Ingredients: Add the cooked beef and chicken fajita strips to the bowl with the cooked pasta. Then, add the pico de gallo, diced avocado, and lime juice.

4. Add Sour Cream: Gently fold in the sour cream until all the ingredients are well combined. The sour cream will add a creamy texture and tangy flavor to the dish.

5. Season to Taste: Taste the pasta mixture and season with salt and pepper according to your preference. Adjust the seasoning as needed until you achieve the desired flavor profile.

6. Serve: Once everything is mixed together and seasoned to perfection, you’re ready to serve! Spoon the fajita pasta onto plates or into bowls, and garnish with additional lime wedges or fresh cilantro if desired.

Serving Suggestions:

• This Fajita Pasta Dinner can be enjoyed as a main course for lunch or dinner.
• It also makes a fantastic side dish or salad option for parties, potlucks, or game day gatherings.
• Serve alongside your favorite Mexican-inspired appetizers, such as chips and salsa or guacamole, for a complete meal experience.

Nutritional Information (per serving):

• Calories: 519.6
• Fat: 32.5g
  • Saturated Fat: 12.8g
• Cholesterol: 42.6mg
• Sodium: 26mg
• Carbohydrates: 45.6g
  • Fiber: 3.5g
  • Sugar: 2.3g
• Protein: 11.2g

Recipe Notes:

• Feel free to customize this recipe based on your preferences. You can adjust the protein by using different meats or adding more veggies for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or on the stovetop before serving.
• For a spicy kick, you can add sliced jalapenos or a sprinkle of crushed red pepper flakes to the pasta mixture.
• Serve with a side of warm tortillas or garlic bread for a complete and satisfying meal.

Enjoy this Fajita Pasta Dinner recipe with its bold flavors and easy preparation! It’s sure to become a new favorite in your recipe repertoire. Bon appétit! 🌶️🥑🍝