Cranberry Jello ๐
Description: This delightful Cranberry Jello recipe, handed down by my wife, is a true gem. Versatile enough to shine as either a refreshing salad or a light dessert, its vibrant flavors and festive appearance make it a hit at any gathering. Plus, it’s a breeze to prepare, with just 20 minutes of active time (excluding chilling).
- Category: Gelatin
- Keywords: Dessert, Berries, Fruit, < 30 Mins, Refrigerator
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cranberries |
| 1 | Orange, zest of |
| 1 | Raspberry Jell-O gelatin |
| 1 | Water |
| 2 | Ginger ale |
| 2 | Pineapple tidbits |
| 1 | Walnuts |
Nutrition Facts (per serving):
- Calories: 463.3
- Fat: 19.2g
- Saturated Fat: 1.8g
- Cholesterol: 0mg
- Sodium: 211mg
- Carbohydrates: 71.2g
- Fiber: 4g
- Sugar: 61.2g
- Protein: 8.5g
Instructions:
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Prepare Jello Mixture: Begin by pouring hot water over the raspberry Jell-O gelatin in a mixing bowl, stirring until fully dissolved.
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Enhance with Flavor: Add the refreshing ginger ale to the dissolved Jello mixture, infusing it with a delightful fizziness.
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Incorporate Ingredients: Stir in the cranberries, orange zest, pineapple tidbits, and walnuts, ensuring an even distribution of flavors and textures.
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Chill and Set: Place the mixture in the refrigerator until it begins to jell. Stir occasionally during this process to evenly distribute the ingredients and aid in setting. Repeat this step several times until the mixture is thoroughly set.
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Serve with Flair: Present your Cranberry Jello creation either as a crisp salad atop a lettuce leaf or as a charming dessert, accompanied by a dollop of whipped topping or a serving of drained low-fat vanilla yogurt.
Enjoy the burst of fruity goodness and refreshing taste of this Cranberry Jello, a perfect addition to any occasion or mealtime spread! ๐
