Apple Pie Preserves Recipe
Total Time: 1 hour 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Yield: 3 1/2 cups
Category: Apple
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Brunch, < 4 Hours
Description:
Indulge in the delightful taste of autumn with our homemade Apple Pie Preserves, a scrumptious spread that captures the essence of a classic apple pie in every bite. Perfect for sharing with family and friends, this recipe is as simple as it is delicious, making it a wonderful addition to any brunch table or a thoughtful gift for loved ones. With its rich apple flavor, warm spices, and a hint of Calvados, these preserves are sure to become a cherished favorite.
Ingredients:
- 1 1/2 cups water
- 3 tablespoons fresh lemon juice
- 1 1/2 pounds apples, peeled, cored, and finely chopped
- 3 1/2 cups granulated sugar
- 4 tablespoons Calvados (apple brandy)
- 1/2 teaspoon apple brandy (optional)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon allspice
Instructions:
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Prepare the Liquid Mixture: Begin by combining the water and fresh lemon juice in a heavy medium saucepan. This will help ensure the apples don’t brown as they cook and will add a zesty brightness to the preserves.
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Cook the Apples: Add the finely chopped apples to the saucepan, stirring to coat them thoroughly with the lemony liquid. Cover the pan with a lid and bring it to a boil over medium-high heat.
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Simmer: Once boiling, reduce the heat to low and let the apple mixture simmer for about 3 minutes. This initial cooking helps to soften the apples and release their juices.
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Add the Sweeteners and Spices: Stir in the granulated sugar, Calvados, and all the spices (cinnamon, ginger, nutmeg, cloves, and allspice). Mix well until the sugar is fully dissolved.
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Boil and Reduce: Increase the heat to medium and bring the mixture back to a boil. Continue to stir frequently to ensure that the sugar does not burn. Once boiling, reduce the heat and let the mixture simmer uncovered for about 45 minutes, stirring occasionally. The preserves should thicken and reduce.
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Test for Doneness: To check if the preserves are ready, place a tablespoon of the hot mixture onto a chilled saucer. Put the saucer in the freezer for 2 minutes. Push the edge of the mixture with your finger; if it wrinkles, the preserves are set. If not, continue to simmer for a bit longer and test again.
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Jar the Preserves: Once the preserves have reached the desired consistency, carefully spoon them into hot, sterilized jars. Wipe the rims of the jars with a clean, damp cloth to remove any residue that could prevent a proper seal.
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Seal and Cool: Seal the jars tightly with their lids and let them cool to room temperature. Once cooled, check that the jars are sealed properly by pressing down in the center of the lid; it should not pop back up.
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Storage: Store the sealed jars in the refrigerator where they will keep for up to 3 months. For longer storage, you can also process the jars in a hot water bath for 10 minutes to ensure they are shelf-stable.
Nutritional Information (per serving):
- Calories: 880.5
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 4.5mg
- Carbohydrates: 228.4g
- Fiber: 5g
- Sugar: 220.4g
- Protein: 0.6g
This Apple Pie Preserves recipe from Love With Recipes brings a taste of homemade goodness right into your kitchen. Its warm spices and sweet apple flavor make it an excellent addition to your pantry, ready to brighten up any meal or sweeten your day. Enjoy the essence of apple pie all year round with this easy-to-make preserve. 🍎🍯
