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Candied Nuts Recipe
Overview:
Candied nuts are a delightful treat that blend the natural goodness of nuts with a sweet, crunchy coating. This recipe yields a generous portion of candied nuts that are perfect for snacking or sharing with friends and family. With a prep time of just 15 minutes and a total cook time of 50 minutes, these candied nuts are a quick and easy option for any occasion.
Recipe Information:
- Name: Candied Nuts
- Website: lovewithrecipes.com
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Category: Lunch/Snacks
- Keywords: Fruit, Nuts, Weeknight, < 4 Hours, Easy
- Aggregated Rating: 4.5 stars
- Review Count: 2
- Calories: 4072.9 per serving
- Fat Content: 282.3 grams
- Saturated Fat Content: 37.9 grams
- Cholesterol Content: 0 grams
- Sodium Content: 3723.7 milligrams
- Carbohydrate Content: 347.3 grams
- Fiber Content: 54.9 grams
- Sugar Content: 225.7 grams
- Protein Content: 98.8 grams
- Servings: One pan broken into bits
- Yield: Varies
- Instructions: See below
Ingredients:
- 1 cup water
- 1 cup sugar
- 4 cups mixed nuts (such as almonds, pecans, walnuts)
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1 egg
Instructions:
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Preheat: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius).
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Prepare Egg Mixture: In a mixing bowl, whisk together the egg and water until frothy.
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Coat Nuts: Stir in the mixed nuts until they are evenly coated with the egg mixture.
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Prepare Sugar Coating: In a separate bowl, combine the sugar, ground cinnamon, and pumpkin pie spice.
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Coat Nuts with Sugar Mixture: Add the egg-coated nuts to the sugar and spice mixture, ensuring that they are well coated.
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Arrange on Pan: Lightly butter a shallow baking pan and spread the nut mixture evenly across it.
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Bake: Place the pan in the middle of the preheated oven and bake for 50 minutes, or until the nuts are golden brown and fragrant.
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Cool: Allow the candied nuts to cool in the pan for approximately 30 minutes.
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Break into Chunks: Once cooled, break the candied nuts into bite-sized chunks or pieces.
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Storage: Store the candied nuts in an airtight container for up to 5 days to maintain freshness.
Serving Suggestions:
- Enjoy these candied nuts as a standalone snack.
- Use them as a topping for salads or desserts.
- Package them in decorative bags or jars to give as gifts during the holiday season or special occasions.
Tips:
- Experiment with different combinations of nuts to suit your taste preferences.
- Adjust the amount of sugar and spices according to your desired level of sweetness and flavor intensity.
- Keep a close eye on the nuts while baking to prevent them from burning.
With its irresistible blend of sweet, crunchy goodness, this Candied Nuts recipe is sure to become a favorite in your household. Whether you’re hosting a gathering or simply indulging in a sweet treat, these candied nuts are guaranteed to satisfy your cravings.
