Vegan Pumpkin Bread ๐๐
Description: Indulge in the warm flavors of fall with this delectable Vegan Pumpkin Bread recipe. Perfectly moist and spiced to perfection, it’s a delightful treat for any occasion. Whether you’re hosting a cozy gathering or simply craving a slice of comfort, this bread is sure to impress!
Recipe Category: Breads ๐ฅ
Keywords: Fruit ๐, Vegan ๐ฑ, Weeknight ๐, Oven ๐ก๏ธ, < 4 Hours โณ
Servings: 12 slices
Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 2/3 cups | All-purpose flour |
| 1 1/2 cups | Sugar |
| 1/2 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Clove |
| 1 tsp | Cinnamon |
| 1 cup | Solid-pack pumpkin |
| 1/2 cup | Water |
| 1/2 cup | Applesauce |
| 2 tbsp | Ener-G Egg Substitute |
Nutritional Information (per serving):
- Calories: 179.4
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 86.9mg
- Carbohydrate Content: 43.2g
- Fiber Content: 0.9g
- Sugar Content: 25.6g
- Protein Content: 2.2g
Instructions:
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Preheat oven to 350ยฐF (175ยฐC). ๐ฅ
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Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, nutmeg, clove, and cinnamon until well combined and evenly distributed. ๐ฅฃ
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Add wet ingredients: Pour in the water, Ener-G Egg Substitute, and applesauce into the dry mixture. Mix well until all ingredients are fully incorporated, and a smooth batter forms. ๐ฅ๐
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Incorporate pumpkin: Gently fold in the solid-pack pumpkin into the batter and beat until smooth and creamy. ๐
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Prepare the pan: Grease a 9×5 bread pan generously to prevent sticking. ๐
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Bake: Pour the batter into the prepared bread pan, spreading it evenly. Place it in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. โฑ๏ธ
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Cool and serve: Once baked, remove the pumpkin bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy warm or at room temperature! ๐ฝ๏ธ
Tips:
- For added texture and flavor, consider mixing in chopped nuts or raisins into the batter before baking.
- Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Serve slices of this delicious bread with a dollop of vegan whipped cream or a drizzle of maple syrup for an extra special treat!
Indulge in the comforting aroma and delightful taste of this Vegan Pumpkin Bread recipe. Whether you’re enjoying it for breakfast, as a snack, or dessert, it’s sure to become a new favorite in your household. Share the love by baking a loaf for friends and family, and savor the cozy flavors of fall together! ๐๐งก
