Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Ikan Mujair (Tilapia) |
| 4 cloves | Garlic |
| 3 cloves | Shallots |
| 2 large | Red chilies |
| 5 | Curly chilies |
| 3 | Bird’s eye chilies |
| 1 piece | Turmeric (about 2 inches) |
| 2 leaves | Bay leaves |
| 2 stalks | Lemongrass |
| 2 | Tomatoes |
| 3 stalks | Green onions |
| To taste | Salt |
| To taste | Seasoning |
Instructions
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Prepare the Fish: Start by cleaning the ikan mujair thoroughly, then coat it with salt. Allow it to marinate for about 10 minutes to absorb the flavors.
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Fry the Fish: Heat oil in a pan and fry the fish until it reaches about 60% cooked. Set aside.
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Make the Spice Paste: In a blender or mortar, combine the shallots, garlic, turmeric, and curly chilies. Blend until smooth.
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Sauté the Aromatics: In a pan over medium heat, sauté the spice mixture until fragrant.
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Add Vegetables: Chop the red chilies, bird’s eye chilies, and green onions to your liking. Add them to the pan with the sautéed spices, stirring well. Pour in just enough water to create a sauce.
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Combine Everything: Gently add the fried fish into the pan along with bay leaves, lemongrass, and chopped tomatoes. Season with salt and seasoning. Let it simmer until the liquid reduces and the flavors meld.
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Serve: Your Acar Ikan Mujair is now ready to be enjoyed! Serve it warm with rice for a delicious meal.
This dish is a delightful combination of flavors and aromas that perfectly highlight the freshness of the ikan mujair, making it an ultimate choice for any culinary enthusiast. Enjoy!