Spicy Balado Eggs and Tofu
Balado Telur and Tahu (Fried Eggs and Tofu in Spicy Sauce)
Ingredients:
- 5 hard-boiled eggs, peeled and fried until golden brown
- 3 pieces of white tofu, fried until crispy
- Spice Paste:
- 7 shallots
- 5 cloves of garlic
- 9 large red chilies
- 3 red bird’s eye chilies
- 3 candlenuts
- Water (as needed)
- Fine salt (to taste)
- Granulated sugar (to taste)
Instructions:
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Prepare the Spice Paste:
Begin by blending the shallots, garlic, red chilies, bird’s eye chilies, and candlenuts into a smooth paste. You can use a traditional mortar and pestle or a food processor for this step. -
Cook the Spice Paste:
Heat a little oil in a skillet over medium heat. Add the spice paste and sauté until fragrant and the oil starts to separate from the paste, indicating it is cooked through. -
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Add Water:
Once the spice paste is fragrant and cooked, add a sufficient amount of water to the pan to create a sauce. Allow it to come to a gentle boil. -
Incorporate Eggs and Tofu:
Gently add the fried eggs and tofu into the simmering sauce. Stir carefully to coat the eggs and tofu with the sauce. Let it simmer for a few minutes, allowing the flavors to meld. -
Season the Dish:
Season with fine salt and granulated sugar to taste. Stir well and adjust the seasoning according to your preference. -
Finalize and Serve:
Once the sauce has thickened slightly and the eggs and tofu are well-coated and heated through, taste once more and adjust seasoning if needed. Turn off the heat. -
Serve Hot:
Serve your Balado Telur and Tahu hot, ideally with steamed rice. Enjoy this flavorful dish that balances the spiciness of the sauce with the richness of the eggs and tofu.
