Indonesian egg recipes
Spicy Balado Eggs with Tomato and Galangal
Telur Balado Tomat Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs (fried) | 5 eggs |
| Tomato (can be blended with spices) | 1 medium tomato |
| Galangal (crushed) | 1 finger length |
| Shrimp paste | ½ teaspoon |
| Salt | To taste |
| Javanese sugar | To taste |
| Flavor enhancer (optional) | To taste |
| Oil for sautéing | As needed |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Red chili peppers | 4 large, seeds removed |
| Bird’s eye chili | 1 (to taste) |
| Shallots | 6 |
| Garlic | 3 cloves |
| Ginger | 1 finger length |
Instructions:
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Sauté the Spice Paste: Heat a bit of oil in a pan, then add the blended spice paste along with the chopped tomato and crushed galangal. Stir-fry the mixture, adding a splash of water if it becomes too dry, until the sambal is well-cooked.
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Season the Mixture: Add salt, Javanese sugar, shrimp paste, and optional flavor enhancer. Cook until the flavors meld beautifully, tasting and adjusting as needed.
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Incorporate the Eggs: Gently fold in the fried hard-boiled eggs, ensuring they are well-coated with the vibrant Balado sauce.
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Serve: Once everything is mixed and the sauce has infused into the eggs, remove from heat and serve warm.
Enjoy this flavorful dish as a delightful addition to your culinary repertoire!
