Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (daging sapi) | 250 grams |
| Firm tofu (tahu putih) | 1 block |
| Onion (bawang bombay) | 1 medium |
| Shallots (bawang merah) | 4 |
| Garlic (bawang putih) | 3 cloves |
| Bird’s eye chilies (cabe rawit) | 20 (to taste) |
| Large red chilies (cabe merah besar) | 5 |
| Tomatoes (tomat) | 2 |
| Oyster sauce (saos tiram) | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Salt (garam) | To taste |
| Sugar (gula) | To taste |
| Flavor enhancer (penyedap) | To taste |
| Spring onions (daun bawang) | To garnish |
Instructions
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Prepare the Beef: Boil the beef until tender, then chop it into small pieces. Use a meat mallet to pound it slightly for extra tenderness. Set aside.
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Prepare the Tofu: Cut the tofu into small cubes and fry until lightly golden, ensuring they are half-cooked. Remove and set aside.
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Sauté Aromatics: Slice the onion, shallots, and garlic. In a pan, heat some oil and sauté these ingredients until fragrant.
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Combine Ingredients: Add the chopped beef and tofu to the pan. Stir in the oyster sauce, sweet soy sauce, salt, sugar, and flavor enhancer to taste.
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Add Vegetables: Incorporate the chopped tomatoes and spring onions. Allow the mixture to cook until the flavors meld and the sauce is absorbed. Taste and adjust seasoning as needed.
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Serve: Remove from heat and serve hot with steaming white rice for a delightful meal.
Enjoy the delightful fusion of flavors and the ultimate satisfaction this dish brings to your table!