Spicy Black Pepper Beef Stir-Fry

Sapi Lada Hitam Recipe: A Flavorful Indonesian Black Pepper Beef

Sapi Lada Hitam, a beloved Indonesian dish, combines tender beef with a savory black pepper sauce and vibrant vegetables. This recipe features succulent beef marinated in a blend of aromatic spices and sauces, then stir-fried with onions, garlic, and bell peppers for a dish that’s both satisfying and rich in flavor. Perfect for a weeknight dinner or a special occasion, this dish is sure to delight your taste buds.

Ingredients:

• 500 grams of beef (sirloin or ribeye), sliced into thick strips
• 1 large onion, finely sliced
• 5 cloves of garlic, minced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• Water, as needed

Marinade:

• 1 tablespoon coarsely ground black pepper
• 3 tablespoons sweet soy sauce (kecap manis), or to taste
• 1 tablespoon soy sauce (kecap asin)
• 4 tablespoons oyster sauce
• 1/2 teaspoon ground white pepper
• 1 teaspoon salt

Instructions:

1. Marinate the Beef:

   • In a mixing bowl, combine the sliced beef with black pepper, sweet soy sauce, soy sauce, oyster sauce, ground white pepper, and salt. Mix thoroughly to ensure the beef is well-coated with the marinade.
   • Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for the best flavor.

2. Cook the Beef:

   • Heat the sesame oil and vegetable oil in a large pan or wok over medium-high heat.
   • Add the minced garlic and sliced onion to the pan. Stir-fry until they become fragrant and the onions turn translucent.
   • Add the marinated beef to the pan. Stir-fry the beef until it is browned and cooked through.
   • Pour in a small amount of water if needed, just enough to help the sauce thicken and coat the beef. Continue to cook until the sauce has reduced and the beef is tender and flavorful.

3. Add the Vegetables:

   • Incorporate the sliced green and red bell peppers into the pan. Stir well and cook for an additional 2-3 minutes, allowing the peppers to remain slightly crisp.

4. Final Adjustments:

   • Taste the dish and adjust the seasoning if necessary, adding more salt or black pepper according to your preference.

5. Serve:

   • Remove from heat and transfer to a serving dish. Serve hot with steamed rice or noodles for a complete meal.

Enjoy your delicious Sapi Lada Hitam, a dish that brings the vibrant flavors of Indonesia to your table with each savory bite.