Spicy Black Pepper Chicken Stir-Fry

Simple Black Pepper Chicken (Ayam Lada Hitam Simple)

Ingredients:

• 1 chicken thigh, cut into small pieces and briefly boiled with ginger, then drained
• 1 onion, sliced to preference
• 1 tomato, sliced
• 4 cloves garlic, smashed and sliced
• 2 shallots, sliced
• 3 red chilies, sliced diagonally
• 1 tablespoon finely ground black pepper
• 1 tablespoon Saori oyster sauce
• 3 tablespoons sweet soy sauce
• To taste: sugar, salt, and seasoning

Instructions:

1. Sauté Aromatics: In a hot pan, sauté the garlic, shallots, and red chilies until fragrant.

2. Add Chicken: Add the boiled chicken pieces to the pan and stir briefly.

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3. Season: Incorporate the sweet soy sauce, oyster sauce, and finely ground black pepper. Mix well.

4. Simmer: Pour in a bit of water, then add sugar, salt, and seasoning to taste. Cook until the mixture comes to a boil and the liquid reduces slightly.

5. Finish: Add the sliced onion and tomato to the pan. Cook until the onion is tender.

6. Serve: Remove from heat and serve hot.

For extra flavor, you can fry the chicken pieces before adding them to the sauce or toss them in flour and fry, then drizzle with the sauce. Enjoy this dish with a generous amount of black pepper if you love the heat! Adjust the amount of black pepper to your preference if you prefer a milder taste.