Spicy Cajun Meatloaf

Cajun Meatloaf Recipe

Cook Time: 50 minutes

Prep Time: 10 minutes

Total Time: 1 hour

Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Review Count: 9

Calories per Serving: 521.2

Nutritional Information (per serving):

• Fat Content: 36.4g
• Saturated Fat Content: 16.1g
• Cholesterol Content: 192.8mg
• Sodium Content: 833.2mg
• Carbohydrate Content: 15g
• Fiber Content: 1.3g
• Sugar Content: 6.5g
• Protein Content: 32.7g

Servings: 6

Description:
Indulge in the rich and flavorful Cajun Meatloaf, a culinary delight that perfectly blends the robust essence of ground pork and ground beef. This recipe, brought to you by lovewithrecipes.com, promises a spicy Cajun twist that will tantalize your taste buds.

Ingredients:

• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground nutmeg
• 4 tablespoons unsalted butter
• 1 onion, finely chopped
• 1 green bell pepper, diced
• 1/2 cup green onion, sliced
• 1/2 cup garlic, minced
• 3/4 teaspoon Tabasco sauce
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup evaporated milk
• 2 tablespoons catsup
• 1 pound ground beef
• 1 pound ground pork
• 2 eggs
• 1/2 cup bread crumbs

Instructions:

1. Prepare the Cajun Seasoning Mix:

   • Combine the bay leaves, salt, cayenne pepper, black pepper, white pepper, ground cumin, and ground nutmeg in a small bowl. Set aside.

2. Saute the Cajun Vegetable Medley:

   • In a 1-quart saucepan, melt the unsalted butter over medium heat.
   • Add finely chopped onions, diced celery, bell peppers, sliced green onions, minced garlic, Tabasco sauce, Worcestershire sauce, and the prepared Cajun seasoning mix.
   • Saute until the mixture starts sticking excessively, approximately 6 minutes, stirring occasionally and scraping the pan bottom well.
   • Stir in the evaporated milk and catsup.
   • Continue cooking for about 2 minutes, stirring occasionally.
   • Remove from heat and allow the mixture to cool to room temperature.

3. Prep the Meatloaf Mixture:

   • Preheat your oven to 350°F.
   • In an ungreased 13×9-inch baking pan, place the ground beef and pork.
   • Add eggs, the cooked vegetable mixture, and bread crumbs. Remove the bay leaves.
   • Mix by hand until thoroughly combined.

4. Shape and Bake:

   • In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide, and 12 inches long.
   • Bake uncovered at 350°F for 25 minutes.
   • Raise the heat to 400°F and continue cooking until done, about 35 minutes longer.

5. Serve and Enjoy:

   • Serve the Cajun Meatloaf immediately as is or pair it with Very Hot Cajun Sauce for Beef.
   • This culinary masterpiece is at its best when prepared using a combination of both ground pork and ground beef, as the pork contributes to a more diverse flavor profile.
   • However, if you prefer, you can still make it with ground beef only.

Cooking Time Table:

Elevate your dining experience with this Cajun Meatloaf that not only satisfies your cravings but also earns rave reviews from those lucky enough to savor it. 🌶️🍽️💫 Enjoy the explosion of flavors and share the love with your fellow food enthusiasts! 🤤👩‍🍳👨‍🍳