Spicy Coconut Chicken and Tempeh Stir-Fry Delight
Ayam Dan Tempe Goreng Serundeng
Description:
A delightful Indonesian dish featuring succulent chicken and tempeh, enriched with the aromatic flavors of coconut, spices, and a hint of savory seasoning. Perfectly paired with spicy tomato sambal for an ultimate culinary experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 piece |
| Grated coconut | 1/2 coconut |
| Tempeh | 2 pieces (thickly sliced) |
| Garlic | 3 cloves (mashed) |
| Turmeric | 1 finger-sized piece (mashed) |
| Salt | To taste |
| Royco seasoning | To taste |
| Bay leaves | 3 leaves |
| Lemongrass | 2 stalks |
| Water | As needed |
Instructions
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Begin by washing the chicken breast thoroughly. In a pot, bring water to a boil, then add the chicken. Once boiled, drain the chicken and set it aside.
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In the same pot, bring water to a boil again. Add the mashed spices, bay leaves, and lemongrass. Allow the mixture to simmer until aromatic.
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Once fragrant, add the chicken back into the pot, stirring to combine. Let it simmer for 10-15 minutes.
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Introduce the sliced tempeh into the pot. Continue cooking until the water level reduces slightly.
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Next, add the grated coconut, mixing well until the liquid evaporates and the coconut integrates beautifully with the chicken and tempeh.
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Finally, remove from heat and serve the dish warm, ideally accompanied by spicy tomato sambal for a delightful kick.
Enjoy your Ayam Dan Tempe Goreng Serundeng, and happy cooking!
