Kare Telur Tahu: A Delightful Indonesian Dish
Kare Telur Tahu, a sumptuous Indonesian delicacy, combines the comforting flavors of boiled eggs and fried tofu in a rich and aromatic coconut milk curry. This dish is not only packed with delightful flavors but also offers a lovely balance of spices that make it a perfect accompaniment for steamed rice. Here’s how to recreate this traditional recipe in your own kitchen.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Chicken eggs | 6 large |
| Firm tofu | 4 small |
| Green onions | 2 stalks, chopped |
| Fried shallots | 1 tablespoon |
| Water | 600 ml |
| Coconut milk | 300 ml |
| Lemongrass | 1 stalk, bruised |
| Kaffir lime leaves | 3 leaves |
| Bay leaves | 2 leaves |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | As needed |
| Spice Paste | Quantity |
|---|---|
| Red chili peppers | 2 large |
| Shallots | 6 cloves |
| Garlic | 3 cloves |
| Candlenuts | 1 nut |
| Coriander seeds | 1/2 teaspoon |
| Turmeric root | 1 thumb-sized piece |
| Ginger | 1/2 thumb-sized piece |
| Galangal | 1/2 thumb-sized piece |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | Approx. 12g |
| Carbohydrates | Approx. 15g |
| Fats | Approx. 12g |
| Fiber | Approx. 1g |
Instructions
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Prepare the Eggs: Begin by boiling the chicken eggs until they are hard-boiled. Once cooked, peel them gently and make small cuts on the surface to help them absorb the flavors during cooking. Heat some oil in a frying pan and fry the boiled eggs until they develop a light, crispy skin. Set aside.
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Prepare the Tofu: In the same or another pan, fry the firm tofu until golden brown and crispy. Once done, cut the tofu into diagonal slices and set them aside as well.
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Cook the Spice Paste: In a medium-sized pot or wok, heat a generous amount of cooking oil over medium heat. Add the ground spice paste made from the red chili peppers, shallots, garlic, candlenuts, coriander seeds, turmeric, ginger, and galangal. Sauté the mixture along with bruised lemongrass, kaffir lime leaves, and bay leaves until the fragrant aroma wafts through the kitchen, and the spices are cooked through.
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Combine with Liquids: Once the spices are fragrant and cooked, add 600 ml of water to the pot. Bring it to a boil, then carefully add the fried eggs and tofu. Season the dish with salt and sugar, and let it simmer until the flavors meld beautifully, which should take about 10-15 minutes.
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Add Coconut Milk: After the mixture has simmered and the ingredients have absorbed the flavors, gently pour in the coconut milk. Stir the contents slowly to combine, allowing the curry to come back to a gentle simmer. Taste and adjust the seasoning as needed, then remove the pot from heat.
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Garnish and Serve: Just before serving, sprinkle the chopped green onions on top for a fresh, vibrant touch. Carefully transfer the Kare Telur Tahu into a serving bowl, finishing it off with a sprinkle of crispy fried shallots for an added crunch. Serve warm alongside sambal kecap for a spicy kick that complements the dish wonderfully.
Enjoy Your Culinary Creation!
This Kare Telur Tahu recipe is not just a meal; it’s a celebration of flavors that speaks of home-cooked comfort and traditional Indonesian culinary heritage. Whether enjoyed with family or friends, this dish is sure to impress and bring joy to your dining table. Happy cooking!
