๐ฝ๏ธ Tex Mex Cranberry Salsa Recipe ๐ฒ
๐ Prep Time: 3 minutes
๐ Total Time: 3 minutes
๐ฝ๏ธ Yield: 2 cups
Ingredients:
- 1 can whole berry cranberry sauce
- 1/4 cup chopped green onions (scallions)
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 1 tablespoon lime juice
Instructions:
- In a medium mixing bowl, combine all the ingredients: whole berry cranberry sauce, chopped green onions (scallions), dried cilantro, ground cumin, and lime juice.
- Stir well until all ingredients are evenly incorporated.
- Your Tex Mex Cranberry Salsa is ready to serve or be stored.
- This salsa can be stored in the refrigerator for up to 1 week, allowing the flavors to meld together for even more deliciousness.
Nutritional Information (per serving):
- Calories: 356.3
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 70mg
- Carbohydrates: 91g
- Fiber: 3g
- Sugar: 87.3g
- Protein: 1g
Recipe Notes:
- This Tex Mex Cranberry Salsa bursts with vibrant flavors, making it a perfect addition to your Tex Mex, Southwestern U.S., or holiday-themed dishes.
- It’s vegan, low in protein, low in cholesterol, and healthy, making it suitable for various dietary preferences.
- With its spicy kick and tangy sweetness, this salsa is ideal for potlucks, winter gatherings, Christmas, Hanukkah, Thanksgiving, or any occasion where you want to impress your guests with a quick and easy appetizer.
- Don’t hesitate to customize the salsa to your taste preferences by adjusting the spice level or adding additional ingredients like diced jalapeรฑos or fresh cilantro.
- Serve this salsa with tortilla chips, tacos, grilled chicken or fish, or use it as a topping for salads or grilled vegetables to add a burst of flavor to your dishes.
Enjoy making and sharing this Tex Mex Cranberry Salsa with your loved ones! ๐
