Indonesian tofo recipes
Spicy Crunchy Tofu Bites: Tahu Mercon Gurih Recipe
Tahu Mercon Gurih
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 3 pieces |
| Chicken egg | 1 piece |
| Garlic (finely minced) | 2 cloves |
| Bird’s eye chili (finely chopped) | 6 pieces |
| Green onion (sliced) | 1 stalk |
| Chicken broth powder (like Royco or Masako) | to taste |
| Salt and sugar | to taste |
Instructions
- Prepare the Tofu: Begin by placing the tofu in a mixing bowl and gently mash it until it reaches a smooth consistency.
- Combine Ingredients: Add the egg, minced garlic, chopped bird’s eye chili, sliced green onion, chicken broth powder, salt, and sugar to the mashed tofu. Mix all the ingredients thoroughly until well combined.
- Fry the Mixture: Heat oil in a pan over medium heat. Once the oil is hot, scoop the tofu mixture and carefully drop it into the oil. Fry until golden brown and crispy, approximately 3-4 minutes.
- Drain and Serve: Once cooked, remove the tofu fritters from the pan and place them on paper towels to drain excess oil. Serve hot and enjoy your delicious Tahu Mercon Gurih!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 8g |
| Fat | 8g |
| Sodium | 200mg |
Enjoy this spicy and savory tofu dish as an appetizer or a side dish that’s sure to delight your taste buds!
