Recipe Name: Mild Spicy Garlic Chicken on Seasoned Pita Bread 🍗🌶️🧀
Cook Time: 48 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 13 minutes
Description:
Indulge in the fiery flavors of this Mild Spicy Garlic Chicken on Seasoned Pita Bread, a creation born out of culinary experimentation and a passion for bold tastes. The succulent chicken breast, infused with aromatic spices and enveloped in a crispy coating, sits atop a bed of seasoned pita bread, adorned with a delicate layer of melted cheese. Each bite is a symphony of flavors, perfect for those who crave a hint of spice in every mouthful. Elevate your weeknight dinner with this tantalizing dish that promises to satisfy your taste buds and leave you craving for more.
Recipe Category: Chicken 🐔
Keywords: Poultry, Meat, Spicy, Weeknight, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 917.8
- Fat Content: 33g
- Saturated Fat Content: 13.4g
- Cholesterol Content: 338.4mg
- Sodium Content: 903.4mg
- Carbohydrate Content: 93.8g
- Fiber Content: 7.1g
- Sugar Content: 2.2g
- Protein Content: 59.7g
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken breast |
| 1 | Cheese |
| 40g | MSG |
| 1 | Oregano leaves |
| 2 | Paprika |
| 1 | Plain flour |
| 1 | Egg |
| 1 | Milk |
| 1/2 | Garlic steak seasoning |
| Chicken salt | |
| 1 | Pepper |
| 1 | Salt |
| 1 | Corn flour |
Instructions:
-
Prepare the Chicken:
- Cut the chicken breast in half.
- In a bowl, combine water and half of the MSG, then marinate the chicken for 20 minutes, ensuring to turn it several times.
-
Prepare the Pita Bread:
- Grate the cheese thinly onto the pita bread.
- Sprinkle oregano leaves, chicken salt, and garlic steak seasoning onto the pita bread.
-
Prepare the Marinades:
- In a dish, beat the egg, then add milk, pepper, and salt. Mix well to create the first part of the marinade dip.
- Mix the second part of the marinade dip by combining the remaining MSG with paprika, plain flour, and corn flour on a plate. Mix them together thoroughly.
-
Coat the Chicken:
- Once the chicken has marinated for 20 minutes, remove it from the water and dry it off.
- Dip the chicken in the first marinade (liquid) mixture, ensuring it’s fully coated.
- Then, roll it in the second marinade (powder) mixture, covering it evenly. Repeat this step if desired.
-
Cook the Chicken:
- Heat a pan over medium heat and cook the chicken for no more than 8 minutes on each side, ensuring it’s cooked properly but not overdone.
-
Prepare the Pita Bread:
- Just before serving, heat the pita bread until the cheese starts to melt slightly.
-
Serve:
- Garnish the Mild Spicy Garlic Chicken with a leaf of parsley for a vibrant finishing touch.
Enjoy your Mild Spicy Garlic Chicken on Seasoned Pita Bread, a tantalizing dish that will delight your taste buds with every bite! 🍴🔥
