Spicy Garlic Ginger Roti Recipe 🌶️🧄🍞
Description: Dive into the delightful flavors of Spicy Garlic Ginger Roti, a tantalizing bread recipe that promises to elevate your culinary experience to new heights! Perfectly spiced with ginger, garlic, and a touch of black pepper, these rotis are not only delicious but also incredibly easy to make.
Cook Time: 45 minutes
Yield: 9 rotis
Ingredients:
| Ingredient | Quantity |
|---|---|
| Wheat flour | 2 cups |
| Plain flour | 1/2 cup |
| Ghee | 2 tbsp |
| Ginger | 4 cloves |
| Garlic | 1 clove |
| Coriander leaves | 2 tbsp |
| Fresh ground black pepper | 2 tsp |
| Salt | 1 tsp |
| Ghee (for brushing) | As needed |
Nutrition Facts (per serving):
- Calories: 260.5
- Fat Content: 15.1g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 37mg
- Sodium Content: 2.3mg
- Carbohydrate Content: 28.6g
- Fiber Content: 4g
- Sugar Content: 0.2g
- Protein Content: 5g
Instructions:
-
Prepare Dough:
- In a large mixing bowl, combine the wheat flour, plain flour, and salt.
- Rub in 2 tablespoons of ghee until the mixture resembles breadcrumbs.
- Gradually add warm water to the dry ingredients and knead into a soft, pliable dough.
- Cover the dough with a moist cloth and set it aside to rest for 30 minutes.
-
Prepare Spicy Mixture:
- Meanwhile, finely chop the ginger, garlic, and coriander leaves.
- Mix them together with fresh ground black pepper and salt to create a spicy mixture.
-
Roll Rotis:
- After resting, divide the dough into 9 equal portions.
- Roll each portion into a smooth ball and flatten it slightly.
- Roll out each ball into a thin chapati of approximately 7 inches in diameter, using dry flour for dusting as needed.
-
Layering and Rolling:
- Brush each chapati with ghee and sprinkle a generous amount of the prepared spicy mixture on top.
- Place another chapati over the spiced one and repeat the process, alternating between ghee and the spicy mixture.
- Continue layering until you have a stack of three chapatis.
- Gently press down the stack and roll it into a tight Swiss roll.
-
Cut and Shape:
- Cut the rolled stack into 3 equal parts.
- Dust each part with dry flour and set them aside.
-
Final Preparation:
- Heat a griddle or tawa over medium heat.
- Take one piece of the rolled stack, twist it slightly, and flatten it gently.
- Dust with dry flour and roll it out into a thick chapati.
- Place the rolled chapati on the hot griddle and cook, drizzling ghee on both sides, until golden brown spots appear.
- Press lightly with a spatula while frying to ensure even cooking.
- Repeat the process with the remaining pieces.
-
Serving:
- Serve the hot and crispy Spicy Garlic Ginger Rotis with fresh curds, sauce, jam, or chutney for a delightful meal experience.
- Note: Leftover cold rotis make an excellent snack, perfect for enjoying with your afternoon tea or coffee.
-
Variations:
- For a sweet variation, prepare a filling using dry fruits, flaked desiccated coconut, and powdered sugar. Spread this mixture between the layers of the rotis before rolling for a delightful twist.
Indulge in the aromatic flavors of these Spicy Garlic Ginger Rotis, crafted with love and bursting with deliciousness! Enjoy the culinary journey and savor every bite of these savory delights.
