Ingredients:
- 1/2 kg (1.1 lbs) catfish
- 2 shallots
- 1 clove garlic
- 1 candlenut
- 3 tablespoons soy sauce
- Chili, salt, pepper, flavor enhancer (to taste)
Steps:
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Prepare the Catfish: Begin by cleaning the catfish thoroughly. Marinate it with salt. For those who enjoy a garlicky flavor, feel free to add crushed garlic to the marinade. If you prefer, you can omit the garlic, just as I do.
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Fry the Catfish: Heat some oil in a pan and fry the marinated catfish until it becomes slightly crispy. This step adds a delightful texture to the fish.
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Create the Spice Paste: In a mortar and pestle or a food processor, finely grind the shallots, garlic, chili, candlenut, and pepper together. Once smooth, mix in salt, your preferred flavor enhancer, and soy sauce to form a rich and aromatic spice paste.
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Coat the Catfish: Generously coat the fried catfish with the prepared spice paste. Ensure that the fish is evenly covered for maximum flavor infusion.
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Grill the Catfish: Place the coated catfish on a preheated grill. Grill the fish while occasionally brushing it with the remaining spice paste. This step ensures the flavors are thoroughly absorbed and the fish is beautifully caramelized.
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Serve and Enjoy: Once the catfish is grilled to perfection, remove it from the grill and serve immediately. Enjoy this deliciously spiced grilled catfish with your favorite side dishes.
This simple yet flavorful grilled catfish recipe brings out the best in this beloved fish. The combination of aromatic spices and the grilling technique ensures a delightful dish that is perfect for any occasion. Enjoy the culinary journey with every bite!