Spicy Indonesian Coconut Omelette (Telur Dadar Padang)

Telur Dadar Padang: A Flavorful Indonesian Omelette Recipe

Ingredients:

• 4 large eggs
• 4 tablespoons toasted grated coconut
• 1 large onion, finely sliced
• 2 stalks of green onions, finely sliced
• A few fresh turmeric leaves (optional)
• 1 teaspoon ground turmeric
• 3 small red chilies, thinly sliced
• 3 tablespoons rice flour
• Salt, to taste

Instructions:

1. Prepare the Ingredients: Begin by toasting the grated coconut until it turns golden brown and fragrant. Set aside. Thinly slice the onion, green onions, and red chilies. If available, prepare a few fresh turmeric leaves for added flavor.

2. Mix the Batter: In a large mixing bowl, crack and beat the eggs thoroughly. Add the ground turmeric, salt to taste, and mix well. Incorporate the toasted grated coconut, sliced onion, green onions, red chilies, and rice flour into the egg mixture. If you have turmeric leaves, chop them finely and add them to the mixture.

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3. Cook the Omelette: Heat a non-stick frying pan over medium heat and add a small amount of oil. Once the pan is hot, pour in the egg mixture, spreading it evenly across the pan. Cook for a few minutes until the edges start to set and turn golden brown. Gently flip the omelette to cook the other side until it is fully cooked and golden.

4. Serve: Once cooked, remove the omelette from the pan and let it cool slightly before slicing. Serve warm as a delightful main dish or a savory side.

Enjoy this Telur Dadar Padang as a taste of Indonesian cuisine, with its rich blend of textures and flavors!