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Tahu Telur Ceplok with Sambal Granat 🍳😤😤😤
Discover the fiery and flavorful delight of Tahu Telur Ceplok with Sambal Granat, a traditional Indonesian dish that’s sure to excite your taste buds. This recipe blends crispy tofu and fried eggs with a spicy, aromatic sambal granat, perfect for those who enjoy a bit of heat in their meals. Here’s how to make it:
Ingredients:
- 2 large eggs
- 6 pieces of Bandung tofu (or firm tofu, cut into bite-sized pieces)
- 1 bay leaf
- 1 thumb-sized piece of galangal, sliced
- For the Spice Paste:
- 35 bird’s eye chilies (cabe rawit setan)
- 10 red chilies
- 6 shallots
- 2 cloves of garlic
- 1 ½ candlenuts (kemiri)
- 1 teaspoon salt
Instructions:
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Prepare the Tofu:
- Rinse the tofu thoroughly under cold water and cut it into your preferred size.
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Fry the Tofu and Eggs:
- Heat oil in a pan over medium heat. Fry the tofu pieces until golden brown and crispy. Remove and drain on paper towels.
- In the same pan, fry the eggs to your liking, either sunny-side up or cooked through.
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Make the Spice Paste:
- Blend the bird’s eye chilies, red chilies, shallots, garlic, candlenuts, and salt into a smooth paste. You may use a food processor or traditional mortar and pestle for this step.
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Cook the Spice Paste:
- In a pan, heat a bit of oil over medium heat. Add the spice paste, galangal, and bay leaf. Sauté until fragrant and the oil starts to separate from the paste.
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Combine Ingredients:
- Add the fried tofu pieces into the pan. Stir to coat the tofu evenly with the spice paste.
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Simmer:
- Pour in enough water to cover the tofu. Allow it to simmer until the liquid reduces slightly and the tofu is well-coated with the spices.
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Add the Eggs:
- Gently place the fried eggs on top of the tofu mixture. Allow the dish to simmer for a few more minutes so the flavors meld together.
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Final Touches:
- Check the seasoning and adjust to taste. If the sauce is too thin, let it simmer a bit longer until it thickens.
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Serve:
- Once the dish is well-seasoned and the sauce has reduced to your liking, remove from heat. Serve hot and enjoy!
This Tahu Telur Ceplok with Sambal Granat is a perfect example of how simple ingredients can come together to create a vibrant and satisfying meal. Enjoy the rich flavors and spice that bring this Indonesian classic to life! 😋😋