Spicy Tuna Balado
Ingredients:
- 2 medium-sized Tuna steaks
- Spice Paste:
- 15 Bird’s eye chilies (adjust to taste)
- 2 large Red chilies
- 5 Shallots
- 2 cloves Garlic
- 2 small Tomatoes
- Salt, to taste
- Sugar, to taste
- Seasoning powder, to taste
- Water, as needed
Instructions:
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Rinse the tuna steaks thoroughly until clean, then fry them until half-cooked.
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Prepare the spice paste: Blend bird’s eye chilies, red chilies, shallots, garlic, and tomatoes until finely chopped, but not completely smooth.
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Sauté the spice paste until fragrant and cooked through. Add water gradually to create a thick sauce consistency.
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Add the fried tuna steaks into the spice mixture. Cook over medium heat until the tuna is fully cooked and the spices have infused into the fish.
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Spicy Tuna Balado is now ready to be served hot.
Notes:
- Adjust the spiciness by varying the amount of bird’s eye chilies used.
- Serve with steamed rice for a satisfying meal.
This Spicy Tuna Balado recipe offers a delightful Indonesian twist to your dining experience, combining the richness of tuna with a bold, spicy kick from the chili paste. Perfect for those who enjoy adventurous flavors and comforting dishes that pair beautifully with rice or as part of a larger spread.
