Potato Fries with Onion and Chilli
๐ Cook Time: 10 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 30 minutes
Description:
Make and share this Potato Fries with Onion and Chilli recipe, a delightful combination of crispy potatoes, caramelized onions, and a kick of spicy chili powder, all seasoned to perfection with zesty lime juice.
Recipe Category:
Potato
Keywords:
Vegetable, < 30 Mins, Easy
Ingredients:
- 4 potatoes
- 3 onions
- 1 garlic clove
- 4 teaspoons chili powder
- Salt, to taste
- Black pepper, to taste
- 1 lime
Nutrition Facts (Per Serving):
- Calories: 270.2
- Fat: 10.4g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 595.5mg
- Carbohydrates: 41g
- Fiber: 5.1g
- Sugar: 2.9g
- Protein: 4.8g
Recipe Instructions:
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Boil Potatoes: Bring water to a boil in a pot. Add the potatoes and cook until they are just tender. ๐ฅ
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Prepare Potatoes: Once cooked, allow the potatoes to cool to handle. Then, cut each quarter into thick slices.
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Heat Oil: In a large skillet, heat oil over medium heat.
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Cook Potatoes and Onion: Add the potatoes and onion to the skillet. Turn them until the vegetables are pale gold and slightly crispy.
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Add Garlic: Incorporate the garlic into the skillet and cook until it turns golden, infusing the dish with its aromatic flavor.
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Season with Spices: Sprinkle in the chili powder, salt, and black pepper. Stir well to coat the potatoes evenly and lightly toast the chili powder, releasing its fragrant heat.
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Finish with Lime: Just before serving, squeeze fresh lime juice over the potato fries, adding a burst of citrusy brightness to complement the spicy flavors. ๐
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Serve: Transfer the potato fries with onion and chili to a serving dish, ready to be enjoyed as a delectable snack or a flavorful side dish.
These Potato Fries with Onion and Chilli are not only quick and easy to make but also packed with delicious flavors that will tantalize your taste buds. Whether you’re craving a savory snack or need a flavorful side for your meal, this recipe is sure to satisfy!
