Mushroom Ghee Roast Recipe

A flavorful, spicy, and aromatic dish, Mushroom Ghee Roast brings the richness of traditional Indian spices to a simple yet delectable mushroom-based appetizer. Infused with earthy spices and enriched by ghee, this fusion appetizer is perfect for a light meal or as part of a larger dinner spread. Pair it with Kerala parotta and beetroot raita for a complete experience that’s perfect for dinner. Here’s how to make this deliciously satisfying Mushroom Ghee Roast at home.

Ingredients

Nutritional Information (Per Serving)

Preparation & Cooking Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 5
• Cuisine: Fusion
• Course: Appetizer
• Diet: Vegetarian

Instructions

Step 1: Marinate the Mushrooms

1. In a mixing bowl, add the chopped mushrooms.
2. Add curd, turmeric powder, and lemon juice to the mushrooms.
3. Mix everything well to coat the mushrooms evenly with the marinade.
4. Cover the bowl and set aside for 30 minutes to allow the mushrooms to absorb the flavors.

Step 2: Prepare the Ghee Roast Masala

1. In a pan, dry roast the dry red chilies, whole black pepper, cloves, fenugreek seeds, coriander seeds, and cumin seeds over medium heat.
2. Roast for about 4 to 5 minutes, stirring continuously, until the spices become fragrant.
3. Turn off the heat and let the spices cool.
4. Once cooled, transfer the roasted spices to a grinder. Add garlic cloves, tamarind paste, and a little water, and grind into a smooth paste. Set aside.

Step 3: Cook the Mushroom Ghee Roast

1. In a heavy-bottomed pan, heat the ghee over medium heat.
2. Add curry leaves and let them splutter, releasing their aroma into the ghee.
3. Once the curry leaves have spluttered, add the marinated mushrooms along with any remaining marinade in the bowl.
4. Cook the mushrooms on medium flame, stirring occasionally, until they begin to soften and absorb the spices.

Step 4: Add the Ghee Roast Masala

1. When the mushrooms are tender, add salt, the prepared ghee roast masala, and jaggery.
2. Mix everything thoroughly so that the mushrooms are well-coated with the masala.
3. Let it cook for another 2 to 3 minutes, allowing the flavors to blend together.
4. Turn off the heat.

Step 5: Serve

1. Serve the Mushroom Ghee Roast hot with a side of Kerala parotta and beetroot raita for an authentic, flavorful meal.
2. Enjoy your aromatic and richly spiced Mushroom Ghee Roast!