Telor Balado Bumbu Padang
Telor Balado Bumbu Padang is a vibrant and flavorful Indonesian dish that brings together the rich taste of eggs and a spicy, aromatic sauce. This dish is perfect for those who enjoy a kick of heat in their meals, making it an ideal addition to any culinary repertoire. Follow this detailed recipe to create a delicious serving of Telor Balado that will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1/2 kg (approximately 8-10 large eggs) |
| Yellow onion | 1/2 (thinly sliced) |
| Red shallots | 8 cloves (finely chopped) |
| Garlic | 2 cloves (minced) |
| Bird’s eye chili | 7 (adjust to taste) |
| Red chili | 4 (adjust to taste) |
| Ripe tomato | 1 (chopped) |
| Cooking oil | 7 tablespoons |
| Water | 250 ml |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer | To taste |
Instructions
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Prepare the Eggs: Start by boiling the eggs in a pot of water until they are fully cooked. Once done, transfer them to a bowl of ice water to cool, which will make them easier to peel. Peel the eggs and set them aside.
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Blend the Spices: In a blender or food processor, combine the red shallots, garlic, bird’s eye chili, red chili, and ripe tomato. Add a splash of water to facilitate blending, and process until you achieve a smooth paste. Note that the yellow onion should be sliced thinly and not blended.
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Sauté the Aromatics: Heat the cooking oil in a pan over medium heat. Once hot, add the sliced yellow onion and sauté until fragrant and translucent.
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Cook the Spice Paste: Add the blended spice mixture to the pan with the sautéed onions. Stir well and continue to cook, allowing the spices to release their aromas and become fragrant.
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Simmer: Pour in the 250 ml of water and stir to combine. Allow the mixture to simmer until the oil starts to separate and the water reduces significantly.
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Season the Sauce: Add sugar, salt, and flavor enhancer to taste. Adjust these seasonings to suit your palate, then gently add the boiled eggs into the sauce.
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Coat the Eggs: Carefully stir the eggs in the sauce, ensuring they are evenly coated. Continue to cook until the sauce thickens and clings to the eggs, with the water almost fully evaporated.
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Serve: Once the sauce has reached your desired consistency, remove the pan from heat. Transfer the Telor Balado to a serving plate, and enjoy this delicious dish with steamed rice or as part of a larger spread.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 150-200 kcal |
| Protein | 10-12 g |
| Fat | 12-15 g |
| Carbohydrates | 5-7 g |
| Sodium | Varies (depending on seasoning) |
| Sugar | 1-2 g (to taste) |
This Telor Balado Bumbu Padang recipe captures the essence of Indonesian cuisine, combining simple ingredients to create a dish bursting with flavor. Perfect for sharing at family meals or special occasions, this dish showcases the beauty of traditional cooking methods and the joy of vibrant flavors. Enjoy your culinary journey with this delightful recipe!
