Tumis Petai Tahu Cina
This delightful dish combines the unique flavors of petai (stink beans) and Chinese tofu, perfect for a rainy day craving for something spicy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fish balls (Baso ikan) | 1 ounce |
| Petai (stink beans) | 1 ounce (approximately 3 pods) |
| Chinese tofu | 6 large pieces, cut into 6 parts |
| Tomato | 1 |
| Green onions (Daun bawang) | 2 stalks |
| Red shallots | 4 cloves |
| Garlic | 5 cloves |
| Bird’s eye chili | 10 (adjust to taste) |
| Sugar | To taste |
| Salt | To taste |
Instructions
- Sauté Petai: Begin by frying the petai in a pan until they become tender, then add the ground spices.
- Add Ingredients: Incorporate the chopped tomato, fish balls, and tofu. Season with sugar and salt to enhance the flavors.
- Final Touch: Once the mixture is nearly cooked, add the chopped green onions, taste, and adjust seasoning if needed.
- Serve: Remove from heat and serve hot, ideal for those rainy days when you’re in the mood for something spicy and comforting. Enjoy your meal!
This recipe is ultimate for anyone looking to delve into the vibrant flavors of Indonesian cuisine.
