Title: Spicy Petai Omelette (Telor Dadar Sambel Pete)
Ingredients:
- 2 large eggs
- 1 bunch of petai (stinky beans)
- 2 stalks of green onions
- Salt to taste
- Seasoning powder (Royco or similar) to taste
- A little cooking oil
For the Spice Paste:
- 4 shallots
- 2 cloves of garlic
- 3 bird’s eye chilies
- 3 red chilies
- 1 tomato
- 1/4 block of palm sugar
Instructions:
-
Prepare the Omelette:
- Heat a little cooking oil in a pan.
- Thinly slice the green onions and mix them into the beaten eggs.
- Season the egg mixture with salt and seasoning powder to taste, then whisk until well combined.
- Pour the egg mixture into the hot pan and cook until set and golden. Once cooked, remove from the pan and cut into pieces as desired. Set aside.
-
Make the Spice Paste:
- Blend or grind the shallots, garlic, bird’s eye chilies, red chilies, tomato, and palm sugar into a smooth paste.
- Heat a small amount of cooking oil in a pan over medium heat.
- Add the spice paste to the pan and sauté until fragrant.
-
Cook the Petai:
- Add the petai to the pan with the spice paste.
- Season with additional salt and seasoning powder to taste, then stir-fry briefly until the petai is cooked through but still crisp.
-
Combine and Serve:
- Pour the spicy petai mixture over the prepared omelette.
- Serve immediately and enjoy!
This vibrant and flavorful dish combines the rich taste of a classic Indonesian omelette with the distinctive aroma of petai and a spicy kick from the homemade sambal. Perfect for a hearty meal any time of the day!
