Dejah’s Shanghai Noodles Recipe 🍜

Prepare Noodles:
- Begin by separating the noodles and allowing them to warm up to room temperature until they are soft to the touch.
Heat Wok:
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- Heat a wok with approximately 3 tablespoons of oil over medium-high heat.
Add Sauces:
- Incorporate the oyster sauce and salt into the heated wok, ensuring they are well mixed.
Introduce Pork:
- Add the julienned BBQ pork or any other preferred meat, mixing thoroughly with the sauce.
Add Noodles:
- Include the noodles into the wok, stir-frying until they are well coated with the sauce and heated through.
Incorporate Bean Sprouts:
- Add the fresh bean sprouts to the wok, stirring until they are well mixed with the noodles.
Plate and Garnish:
- Transfer the cooked noodles and bean sprouts onto serving plates. For an elegant presentation, top them with scallion flowers.
Spice it Up:
- Sweet Chili sauce, available at Asian grocery stores, can enhance the flavor profile of this dish. Adjust the level of heat according to your preference by adding crushed chili peppers. For those seeking an extra kick, consider adding crushed fresh Thai chili peppers or Habanero peppers to the oil and cook for a minute before adding the sauces.

Customization: Feel free to customize the protein in this dish according to your taste preferences. You can substitute BBQ pork with chicken, beef, or tofu for a vegetarian option.
Spice Level: The heat intensity of this dish can be adjusted based on the quantity of chili sauce used. Experiment with different levels of spiciness to suit your palate.
Enjoyment: Dejah’s Shanghai Noodles offer a delightful combination of savory flavors and satisfying textures, making it a perfect choice for a quick and flavorful meal inspired by Chinese cuisine.