Discover the delightful flavors of Suwir Tongkol Sambel Bawang, a tantalizing Indonesian dish that features shredded tuna adorned with fragrant spices. This recipe is a perfect representation of simple yet delicious home cooking, making it ideal for any meal.
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Fresh tuna (tongkol), cleaned and shredded |
| 10 | Shallots (bawang merah), sliced |
| 3 | Garlic (bawang putih), minced |
| 6 | Curly red chilies (cabe keriting), sliced |
| 1 | Tomato, chopped |
| to taste | Salt |
| to taste | Sugar |
Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Carbohydrates | 10g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions
-
Prepare the Ingredients: Begin by cleaning and shredding the fresh tuna into bite-sized pieces. Slice the shallots, mince the garlic, and prepare the curly red chilies and tomato.
-
Sauté the Aromatics: In a large skillet over medium heat, add a splash of oil. Once hot, add the sliced shallots and minced garlic, sautéing until fragrant and golden brown.
-
Add the Chilies and Tomato: Stir in the sliced curly red chilies and chopped tomato. Cook for an additional 2-3 minutes until the tomatoes begin to soften.
-
Incorporate the Tuna: Gently add the shredded tuna to the skillet. Season with salt and sugar to taste. Mix well to ensure the tuna is coated with the sautéed spices.
-
Cook Until Done: Allow the mixture to cook for about 5-7 minutes, stirring occasionally, until the tuna is fully cooked and the flavors meld beautifully.
-
Serve: Once cooked, remove the skillet from heat. Transfer the Suwir Tongkol Sambel Bawang to a serving dish and enjoy it warm with steamed rice or as a flavorful side dish.
This recipe not only highlights the robust flavors of traditional Indonesian cooking but also brings a healthy and satisfying dish to your table. Enjoy the rich taste and delightful aroma that fills your kitchen as you create this culinary masterpiece!