Sambel Goreng Tahu Tempe Udang: A Flavorful Indonesian Delight
Sambel Goreng Tahu Tempe Udang is a vibrant and satisfying dish from Indonesia, combining fresh shrimp, fried tofu, and tempeh, all enveloped in a rich and spicy sauce. This recipe is perfect for those looking to explore Indonesian cuisine or simply enjoy a hearty meal. Let’s dive into the details of this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh shrimp | 250 grams |
| Tempeh (fried) | 1 block |
| Tofu (fried, to taste) | As desired |
| Long green beans (kacang panjang) | To taste |
| Granulated sugar | 1 tablespoon |
| Salt | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Flavor enhancer (optional) | 1 teaspoon |
| Sweet soy sauce | 3 tablespoons |
| Tomato sauce | 2 tablespoons |
| Water | As needed |
| Ground Spices: | |
| Garlic | 3 cloves |
| Shallots | 5 cloves |
| Red chili peppers | 3 large |
| Bird’s eye chili (to taste) | As desired |
Nutritional Information
While exact nutritional values can vary based on specific brands and preparation methods, here is a general overview:
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 |
| Protein | Approx. 20g |
| Carbohydrates | Approx. 30g |
| Dietary Fiber | Approx. 5g |
| Total Fat | Approx. 15g |
Instructions
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Prepare the Shrimp:
- Begin by cleaning the fresh shrimp. After rinsing, marinate them with a splash of lime juice and allow them to sit in the refrigerator for about 10 minutes. This will help to enhance the flavor and freshness of the shrimp.
-
Blend the Spices:
- In the meantime, prepare the ground spices. Combine the garlic, shallots, red chili peppers, and bird’s eye chili (if using) in a blender or mortar and pestle, and blend until you achieve a smooth paste.
-
Sauté the Spices:
- Heat a generous amount of oil in a skillet over medium heat. Once hot, add the blended spice mixture. Sauté for several minutes until fragrant and slightly golden.
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Add the Sweetness and Umami:
- To the sautéed spices, add the granulated sugar, salt, sweet soy sauce, tomato sauce, and oyster sauce. Stir well to combine, allowing the flavors to meld together.
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Incorporate the Shrimp:
- Next, introduce the marinated shrimp to the pan. Cook for a few minutes, stirring occasionally, until the shrimp turns a lovely reddish hue, indicating they are nearly cooked through.
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Add the Vegetables:
- Pour in a suitable amount of water to create a light sauce. After that, add the fried tempeh, fried tofu, and long green beans. Mix well and let the dish simmer for about 15 minutes, allowing the flavors to penetrate the ingredients. Stir occasionally and check the seasoning, adjusting with more salt or sugar as needed.
-
Final Touches:
- Once the vegetables are tender and the sauce has thickened slightly, remove the pan from heat.
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Serve:
- Transfer the Sambel Goreng Tahu Tempe Udang to a serving dish, and enjoy it warm with steamed rice for a fulfilling meal.
Conclusion
Sambel Goreng Tahu Tempe Udang not only provides a burst of flavors but also showcases the wonderful ingredients that Indonesian cuisine has to offer. This dish is a great way to incorporate shrimp and plant-based proteins into your diet while enjoying a symphony of tastes. Perfect for a family dinner or a gathering with friends, this recipe will surely impress your guests and warm their hearts! Enjoy your culinary adventure!
