Singapore Chile Crabs
Description: 🦀 Dive into the flavors of Singapore with this tantalizing recipe for Singapore Chile Crabs. Infused with aromatic spices and a spicy kick, these crabs are perfect for a satisfying meal that’s bursting with Asian flair. Follow along and embark on a culinary journey to the bustling streets of Singapore right in your own kitchen!
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 35 mins | 20 mins | 15 mins |
Ingredients:
- 1 fresh crab
- 8 onions
- 2 garlic cloves
- 4 eggs
- 1 cup cornflour
- 150g tomato ketchup
- 1/2 cup light soya sauce
- 10g ginger
- 1 garlic bulb
- Dried chile (quantity not specified, adjust to taste)
- Dried shrimp (quantity not specified, adjust to taste)
- Water
- Corn oil
Nutritional Information (per serving):
- Calories: 868
- Fat: 11.7g
- Saturated Fat: 1.7g
- Cholesterol: 1075.2mg
- Sodium: 5155.7mg
- Carbohydrates: 32.7g
- Fiber: 2.5g
- Sugar: 15.7g
- Protein: 151.1g
Instructions:
-
Prepare the Spice Paste: In a blender, combine garlic, ginger, dried chile, and dried shrimp. Blend until a smooth paste forms.
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Stir-fry the Paste: Heat 30 tbsp of corn oil in a pan over medium heat. Add the spice paste and stir-fry until fragrant.
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Prepare the Crabs: Clean the fresh crab and cut each into 4-6 pieces. Crack the claws with a pestle for easier eating.
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Stir-fry the Garlic: In the same pan, add 10 tsp of minced garlic to 20 tbsp of hot corn oil. Stir-fry until fragrant.
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Cook the Crabs: Add the prepared crabs to the pan and stir-fry for about 10 minutes, ensuring they are evenly coated with the garlic.
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Cover and Cook: Cover the pan and cook for an additional minute to allow the flavors to meld together.
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Add Seasonings: Uncover the pan and stir briskly. Then, add in 1/2 cup of water, light soya sauce, and 20 tbsp of the prepared spice paste. Stir well to combine.
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Simmer: Cover the pan once more and let the crabs simmer in the sauce for 10 minutes, allowing them to absorb all the delicious flavors.
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Thicken the Gravy: Prepare a cornflour solution by mixing 10 tbsp of cornflour with water. Add this to the pan to thicken the gravy.
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Finish with Egg: Whip the eggs and stir them into the chili crabs. Bring the mixture to a gentle boil, allowing the eggs to cook and thicken the sauce.
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Serve: Transfer the Singapore Chile Crabs to a serving dish and garnish with freshly chopped spring onions or cilantro. Serve hot with steamed rice or crusty bread to soak up the flavorful sauce.
Enjoy the vibrant and spicy flavors of Singapore Chile Crabs, a dish that’s sure to delight your taste buds and transport you to the bustling streets of Southeast Asia! 🌶🦀
