Tumis Gurame Pedas Asam: A Flavorful Indonesian Delight
Dive into the rich culinary tradition of Indonesia with this vibrant and spicy Tumis Gurame Pedas Asam, featuring the tender and delectable gurame (Gourami fish) complemented by a symphony of flavors from fresh herbs, spices, and a hint of sourness. This dish is perfect for those seeking a balance of heat and zest in their meals. Let’s embark on this culinary journey!
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish (cut into pieces) | 1 kg |
| Bird’s eye chilies (sliced) | 15 (to taste) |
| Garlic (sliced) | 4 cloves |
| Tamarind (asam kandis) | 2 pieces |
| Tomato (sliced) | 1 |
| Sugar | A pinch |
| Salt | To taste |
| Shallots (sliced) | 5 cloves |
| Bay leaves | 2 leaves |
Instructions
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Prepare the Gurame Fish: Begin by frying the pieces of gurame fish until they are golden brown and crispy. Once cooked, remove them from the oil and place them on a serving plate. Set aside.
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Sauté Aromatics: In the same pan, with some remaining oil, sauté the sliced garlic and shallots until they release a fragrant aroma, taking care not to let them burn.
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Add the Spices: Introduce the sliced bird’s eye chilies and tomato to the sautéed garlic and shallots. Stir well and cook until the tomatoes soften and the chilies release their heat, about 2-3 minutes. If the mixture appears dry, you may add a splash of water to help it along.
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Incorporate Tamarind: Next, add the pieces of tamarind (asam kandis) into the pan. Let the mixture simmer briefly, allowing the flavors to meld together beautifully.
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Season the Mixture: Add a pinch of sugar and salt to taste, balancing the flavors of heat, sourness, and sweetness.
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Combine and Serve: Once the sautéed mixture is bubbling, pour it generously over the crispy gurame fish that you set aside earlier.
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Enjoy: Your Tumis Gurame Pedas Asam is ready to serve! Pair it with steamed rice and a side of vegetables for a complete meal.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 30 g |
| Carbohydrates | 8 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sodium | 600 mg |
This Tumis Gurame Pedas Asam is not just a dish; it’s an experience that combines the richness of Indonesian flavors with a touch of spice and tang. It’s an excellent choice for gatherings, family dinners, or simply to satisfy your cravings for authentic Indonesian cuisine. Enjoy your cooking adventure, and selamat mencoba! 😊
