Recipe: Roasted Almonds with Southwest Spices ๐ถ๏ธ๐ฅ
Overview:
- Name: Roasted Almonds with Southwest Spices
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 10
- Category: Lunch/Snacks
- Keywords: Fruit, Nuts, High Protein, Kid Friendly, High In…, Winter, Spicy, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Olive oil |
| 2 1/2 | Ground cumin |
| 1/2 | Chili powder |
| 1/2 | Salt |
| – | Almonds |
Nutritional Information (per serving):
- Calories: 241.8
- Fat Content: 22.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0g
- Sodium Content: 119.4mg
- Carbohydrate Content: 7.4g
- Fiber Content: 3.8g
- Sugar Content: 1.7g
- Protein Content: 7.3g
Instructions:
-
Heat Olive Oil: In a large skillet, heat the olive oil over medium heat until it shimmers invitingly.
-
Add Almonds: Carefully add the almonds to the skillet, spreading them out in a single layer. Allow them to sautรฉ gently until they turn a delightful golden hue, ensuring to give them an occasional stir to prevent any burning.
-
-
Spice It Up: Once the almonds achieve a satisfying golden color, using a slotted spoon, transfer them to a spacious bowl. Then, generously sprinkle them with ground cumin, chili powder, and a pinch of salt to tantalize the taste buds. Toss the almonds gently to ensure every nut is coated in the aromatic blend of spices.
-
Dry and Cool: Spread the spiced almonds onto a baking sheet, allowing them to cool and dry completely. This step is crucial to ensure that each almond retains its crunchy texture and full-bodied flavor.
-
Serve and Enjoy: Once cooled, transfer the roasted almonds to an airtight container or serve them immediately for a delightful snack that packs a punch of Southwest flavors. These savory treats are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your midday cravings.
-
Storage: These roasted almonds with Southwest spices will keep well for a couple of weeks when stored in a sealed container in a cool, dry place. However, with their irresistible taste and crunchy texture, they are unlikely to last that long before being devoured.
Indulge in the savory goodness of these Southwest-inspired roasted almonds, bursting with spicy flavors and crunchy goodness. Whether enjoyed as a snack on-the-go or served as an appetizer at your next gathering, these tantalizing treats are sure to be a hit with friends and family alike. So, gather your ingredients and get ready to embark on a culinary adventure that celebrates the vibrant flavors of the Southwest! ๐ถ๏ธ๐ฅ
