Spicy Southwest Jalapeno Cornbread: Quick & Easy Recipe

Jalapeno Buttermilk Cornbread Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes

Description:

Indulge in the delectable flavors of the Southwest with this Jalapeno Buttermilk Cornbread recipe, perfect for those seeking a quick, easy, and spicy addition to their mealtime.

Recipe Category:

Quick Breads

Keywords:

Breads, Grains, Corn, Vegetable, Southwestern U.S., Healthy, Spicy, < 30 Mins, Oven, Easy, Inexpensive

Ingredients:

• 1 1/2 cups yellow cornmeal
• 1/2 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon honey
• 2 eggs
• 1 cup buttermilk
• 1 1/2 cups frozen whole kernel corn

Nutrition Facts (Per Serving):

• Calories: 229.6
• Fat Content: 5.7g
• Saturated Fat Content: 1.4g
• Cholesterol Content: 73mg
• Sodium Content: 518.4mg
• Carbohydrate Content: 37.9g
• Fiber Content: 2.6g
• Sugar Content: 6.2g
• Protein Content: 7.7g

Servings:

Yields 6 servings

Instructions:

1. Preheat and Prep:

   • Preheat your oven to 400°F (200°C).
   • Coat an 8×8 baking pan with cooking spray and place it in the preheated oven.

2. Combine Ingredients:

   • In a mixing bowl, combine the yellow cornmeal, flour, baking powder, baking soda, salt, honey, eggs, buttermilk, and frozen whole kernel corn.

3. Mix Thoroughly:

   • Beat the ingredients vigorously for about 30 seconds until they are well combined and form a smooth batter.

4. Pour and Bake:

   • Carefully pour the prepared batter into the hot baking pan.

5. Bake to Perfection:

   • Reduce the oven temperature to 375°F (190°C).
   • Bake the cornbread for approximately 20 minutes or until a toothpick inserted into the center comes out clean.

6. Serve and Enjoy:

   • Once baked to perfection, remove the cornbread from the oven and allow it to cool slightly.
   • Slice into squares and serve warm alongside your favorite soups, stews, or chili for a comforting and flavorful meal.

With its golden crust and savory kick from the jalapenos, this Jalapeno Buttermilk Cornbread is sure to become a family favorite that you’ll want to enjoy time and time again!