Sriracha Spiced Deviled Eggs Recipe
Sriracha Spiced Deviled Eggs are a perfect blend of creamy and spicy, making them an irresistible treat for any party or casual gathering. The combination of smooth mayonnaise, tangy Sriracha sauce, and the creamy richness of egg yolks creates a flavorful filling that’s guaranteed to be a hit. Whether served as an appetizer or as part of a light dinner, these deviled eggs offer a unique twist on a classic favorite. Let’s dive into how to make these delicious bites.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs (hard boiled) | 6 eggs |
| Sriracha Sauce | 2 tablespoons |
| Classic Mayonnaise (with egg) | 2 tablespoons |
| Black Pepper Powder | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | ~7g |
| Carbohydrates | ~1g |
| Fat | ~13g |
| Fiber | ~0g |
| Cholesterol | ~195mg |
| Sodium | ~150mg |
(Note: These values may vary depending on the specific brands of ingredients used.)
Preparation Time
| Task | Time |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time (Boiling) | 10 minutes |
| Total Time | 25 minutes |
Servings
4 servings
Instructions
-
Hard Boil the Eggs:
- Place the whole eggs in a pot. Fill the pot with enough water to fully submerge the eggs.
- Bring the water to a boil over medium-high heat.
- Once the water begins to boil, remove the pot from the heat and cover it with a lid.
- Let the eggs sit, covered, for 12 minutes.
- After 12 minutes, remove the eggs from the pot and cool them under running cold water. Once cool enough to handle, peel the shells and set the eggs aside.
-
Prepare the Egg Filling:
- Slice each hard-boiled egg in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
- Add the Sriracha sauce, mayonnaise, and black pepper powder to the egg yolks. Use a fork or a whisk to mix everything together until smooth and well combined, ensuring there are no lumps.
-
Stuff the Egg Whites:
- Take a teaspoon of the yolk mixture and spoon it into the cavity of each egg white half. For a more polished presentation, use a piping bag with a decorative icing tip to pipe the filling into the eggs.
- Make sure the filling is evenly distributed and slightly mounded on top for a beautiful look.
-
Chill and Serve:
- Once all the eggs are filled, place them on a serving platter and refrigerate them for about 2 hours to allow the flavors to meld and the filling to firm up.
- Serve the Sriracha Spiced Deviled Eggs chilled as a party appetizer or snack, and pair them with your favorite Mexican salsa for an extra kick.
Tips for Perfection:
- If you prefer a milder spice, reduce the amount of Sriracha or substitute it with a milder hot sauce.
- Garnish the deviled eggs with a sprinkle of paprika or fresh herbs like parsley for added color and flavor.
- These deviled eggs can be made a day ahead, making them ideal for meal prep or party planning.
Why You’ll Love This Recipe:
Sriracha Spiced Deviled Eggs are the perfect combination of creamy and spicy, bringing a bold, zesty flavor to the classic deviled egg. Whether you’re making them for a holiday gathering, a casual get-together, or as a fun weeknight snack, these eggs are always a crowd-pleaser. The balance of heat from the Sriracha and the smooth, rich filling will leave everyone coming back for more!
Serve these Sriracha Spiced Deviled Eggs alongside your favorite side dishes or dips for a complete and delicious meal. They’re sure to add a kick to any occasion!
