Oseng Kerang Tahu Tempe: A Flavorful Indonesian Stir-Fry
Indulge in the rich flavors of Indonesian cuisine with this delightful recipe for Oseng Kerang Tahu Tempe, a hearty stir-fry that combines fresh clams, tofu, and tempeh, seasoned with a medley of aromatic spices. This dish is perfect for a cozy family dinner or as a special treat for guests, offering a taste of the vibrant culinary traditions of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Clams (kerang) | 250 g |
| Tofu (cut into cubes) | 2 pieces |
| Tempeh | 1 piece |
| Lime juice (jeruk nipis) | 2 tablespoons |
| Water | As needed |
| Spices: | |
| Curly chili (cabe keriting, sliced thin) | To taste |
| Large red chili (cabe merah, sliced) | 2 pieces |
| Garlic (bawang putih, sliced thin) | 4 cloves |
| Shallots (bawang merah, sliced thin) | 2 cloves |
| Salt | To taste |
| Sugar | To taste |
| Soy sauce (kecap) | To taste |
| Pepper | To taste |
| Fried shallots (for garnish) | To taste |
Instructions
-
Prepare the Tofu and Tempeh:
Begin by cutting the tofu and tempeh into small cubes. In a frying pan, heat a bit of oil over medium heat and fry the cubes until they are golden brown and crispy. Once cooked, set them aside on a paper towel to absorb excess oil. -
Clean the Clams:
Rinse the clams thoroughly under running water to remove any sand or debris. Once cleaned, marinate the clams with lime juice for about 10-15 minutes. This step not only enhances the flavor but also helps in tenderizing the clams. -
Boil the Clams:
In a pot, bring water to a boil and add the marinated clams. Cook for approximately 15-20 minutes until the clams open up. Discard any clams that remain closed after cooking. -
Sauté the Aromatics:
In a large wok or skillet, heat a tablespoon of oil over medium heat. Add the sliced garlic, shallots, curly chili, and large red chili. Sauté until the mixture is fragrant and the onions are translucent. -
Combine the Ingredients:
Add the fried tofu and tempeh to the sautéed spices, followed by the boiled clams. Gently stir to combine all the ingredients, allowing them to absorb the flavors. -
Season the Stir-Fry:
Sprinkle in salt, sugar, soy sauce, and pepper to taste. Add a splash of water if necessary to create a bit of sauce. Allow the mixture to simmer for a few minutes until the flavors meld together and the sauce slightly reduces. -
Garnish and Serve:
Once cooked, transfer the Oseng Kerang Tahu Tempe to a serving platter. Top with fried shallots for an extra crunch and serve hot with steamed rice or as a side dish to your favorite Indonesian meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 18 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 3 g |
Enjoy the delightful flavors and textures of this Oseng Kerang Tahu Tempe, a dish that beautifully showcases the essence of Indonesian cooking while providing a nutritious and satisfying meal for you and your loved ones!
