Spicy Stir-Fried Clams with Tofu and Tempeh: A Flavorful Indonesian Delight

Oseng Kerang Tahu Tempe: A Flavorful Indonesian Stir-Fry

Indulge in the rich flavors of Indonesian cuisine with this delightful recipe for Oseng Kerang Tahu Tempe, a hearty stir-fry that combines fresh clams, tofu, and tempeh, seasoned with a medley of aromatic spices. This dish is perfect for a cozy family dinner or as a special treat for guests, offering a taste of the vibrant culinary traditions of Indonesia.

Ingredients

Instructions

1. Prepare the Tofu and Tempeh:
   Begin by cutting the tofu and tempeh into small cubes. In a frying pan, heat a bit of oil over medium heat and fry the cubes until they are golden brown and crispy. Once cooked, set them aside on a paper towel to absorb excess oil.

2. Clean the Clams:
   Rinse the clams thoroughly under running water to remove any sand or debris. Once cleaned, marinate the clams with lime juice for about 10-15 minutes. This step not only enhances the flavor but also helps in tenderizing the clams.

3. Boil the Clams:
   In a pot, bring water to a boil and add the marinated clams. Cook for approximately 15-20 minutes until the clams open up. Discard any clams that remain closed after cooking.

4. Sauté the Aromatics:
   In a large wok or skillet, heat a tablespoon of oil over medium heat. Add the sliced garlic, shallots, curly chili, and large red chili. Sauté until the mixture is fragrant and the onions are translucent.

5. Combine the Ingredients:
   Add the fried tofu and tempeh to the sautéed spices, followed by the boiled clams. Gently stir to combine all the ingredients, allowing them to absorb the flavors.

6. Season the Stir-Fry:
   Sprinkle in salt, sugar, soy sauce, and pepper to taste. Add a splash of water if necessary to create a bit of sauce. Allow the mixture to simmer for a few minutes until the flavors meld together and the sauce slightly reduces.

7. Garnish and Serve:
   Once cooked, transfer the Oseng Kerang Tahu Tempe to a serving platter. Top with fried shallots for an extra crunch and serve hot with steamed rice or as a side dish to your favorite Indonesian meal.

Nutritional Information (per serving)

Enjoy the delightful flavors and textures of this Oseng Kerang Tahu Tempe, a dish that beautifully showcases the essence of Indonesian cooking while providing a nutritious and satisfying meal for you and your loved ones!