Tempe Melet Huhah: A Spicy Tempeh Delight
Indulge in the vibrant flavors of Indonesian cuisine with this tantalizing Tempe Melet Huhah recipe, featuring the hearty, protein-rich tempeh stuffed with a spicy sambal filling. Perfect for a delightful snack or as a side dish, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board (papan) |
| Bird’s eye chilies (cabe rawit) | 5 (adjust for spice preference) |
| Red curly chilies (cabe merah keriting) | 10 (adjust for taste) |
| Tomatoes | 2 (ripe) |
| Red onions | 2 cloves |
| Garlic | 2 cloves |
| Sugar | To taste |
| Salt | To taste |
| Seasoned flour or all-purpose flour | For coating |
| Oil | For frying |
Instructions
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Prepare the Sambal: Begin by blending the bird’s eye chilies, red curly chilies, red onions, garlic, and tomatoes together until you achieve a smooth paste. Add a touch of sugar and salt to taste, enhancing the flavors of your sambal.
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Sauté the Sambal: Heat a generous amount of oil in a pan over medium heat. Pour in the blended sambal mixture and sauté until fragrant and cooked through, allowing the flavors to meld beautifully. Set aside to cool slightly.
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Prepare the Tempeh: Slice the tempeh lengthwise down the middle to create a pocket for the sambal. Take care not to cut all the way through, ensuring you have a sturdy base for filling.
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Stuff the Tempeh: Carefully fill the pocket of the tempeh with the sautéed sambal, packing it in generously to ensure each bite is bursting with flavor.
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Coat the Tempeh: In a bowl, mix the seasoned flour or all-purpose flour with water until you achieve a smooth batter. Dip the stuffed tempeh into the batter, ensuring it’s fully coated for a delightful crispy exterior.
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Fry the Tempeh: In a frying pan, heat oil over medium heat. Once the oil is hot, gently place the coated tempeh into the pan. Fry until golden brown and crispy, flipping occasionally for even cooking.
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Serve Warm: Once cooked, remove the tempeh from the oil and place it on paper towels to drain excess oil. Serve your Tempe Melet Huhah warm, paired with your favorite dipping sauce or as a flavorful side dish.
Enjoy the satisfying crunch and the fiery, flavorful sambal that makes this Tempe Melet Huhah a must-try in your culinary repertoire!
