Title: Sweet Corn and Lais Fish Sambal
Ingredients:
- 1/4 Lais fish (or any preferred fish)
- 5 shallots
- 3 cloves garlic
- 8 bird’s eye chilies (adjust to taste)
- 2 tomatoes
- 1 sweet corn cob
- Salt, sugar, broth seasoning, shrimp paste (terasi) to taste
Instructions:
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Prepare the Ingredients:
- Boil the bird’s eye chilies, shallots, garlic, and tomatoes until slightly cooked. Drain and grind into a coarse paste.
- Fry the Lais fish until halfway cooked. Remove and drain on paper towels.
- Slice the sweet corn cob.
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Cooking Process:
- Sauté the ground chili paste in a little cooking oil until fragrant. Add a bit of water and then stir in the sliced sweet corn.
- Season with salt, sugar, broth seasoning, and shrimp paste according to taste. Adjust the flavors as needed.
- Add the fried fish to the mixture. Stir occasionally until everything is cooked through.
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Serve:
- Enjoy your Sweet Corn and Lais Fish Sambal hot with steamed rice.
This Sweet Corn and Lais Fish Sambal recipe brings together the fresh sweetness of corn with the savory goodness of fish, balanced perfectly with the heat from bird’s eye chilies and aromatic spices. It’s a delightful dish that’s sure to add a burst of flavor to your dining experience.
