Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (can use daun or plastic-wrapped) | 1 block (about 250g) |
| Sweet soy sauce (kecap manis) | To taste (about 2-3 tbsp) |
| Green chilies (large) | 100g (about 1 oz) |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Galangal slice | A small piece |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Cooking oil | For frying |
| Palm sugar (gula jawa) | 1-2 tbsp |
Instructions:
| Step | Action |
|---|---|
| 1. | Slice the tempe into small, bite-sized pieces. Heat oil in a pan and fry the tempe until golden brown and crispy. Set aside. |
| 2. | Slice the green chilies, shallots, garlic, and galangal into thin pieces. |
| 3. | In the same pan, heat some oil and sauté the sliced ingredients until fragrant and softened. Add the palm sugar, salt, and a splash of water to the pan. Stir well. |
| 4. | Add the fried tempe to the pan, along with sweet soy sauce and seasoning (if using). Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary. |
| 5. | Once the tempe is well-coated and the flavors are balanced, remove from heat and serve hot. Enjoy your flavorful, spicy stir-fry! |
This vibrant and spicy tempe stir-fry is perfect as a side dish or a main course, offering a perfect blend of savory, sweet, and spicy flavors. The fried tempe provides a delightful crunch, while the combination of chilies, shallots, and garlic infuses the dish with depth and richness. Serve with steamed rice for a complete meal!