Oseng Tempe Tahu Buru-buru
A Flavorful Indonesian Stir-Fry
Oseng Tempe Tahu Buru-buru is a delightful Indonesian dish that harmoniously combines the nutty flavors of tempeh and the soft, rich texture of tofu. This quick and easy recipe is perfect for a weeknight dinner and pairs beautifully with steamed rice. Let’s explore the ingredients and step-by-step instructions to create this comforting dish that brings the essence of Indonesian home cooking to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 pieces |
| Tempeh | 1 package |
| Red chili peppers | 2 pieces |
| Garlic | 4 cloves |
| Shallots | 5 cloves |
| Bay leaf | 1 leaf |
| Galangal | 2 cm |
| Sweet soy sauce | 2 sachets |
| Water | 1 glass |
| Bird’s eye chili (to taste) | 8 pieces |
| Sugar | To taste |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 320 |
| Protein | 18 g |
| Carbohydrates | 35 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sodium | 600 mg |
Instructions
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Prepare the Ingredients: Begin by heating oil in a frying pan over medium heat. While waiting for the oil to warm, cut the tofu into long slices and then fry them until golden brown. Next, slice the tempeh into similar pieces and fry them as well until they are crispy and golden.
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Chop the Aromatics: As the tofu and tempeh are frying, take this time to peel and slice the shallots, garlic, and red chili peppers. If you enjoy a bit of heat, you may also slice the bird’s eye chilies to add later.
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Sauté the Aromatics: In the same pan, once the tofu and tempeh are done, remove them and set aside. Using the remaining oil, sauté the sliced shallots, garlic, and red chili peppers along with the bay leaf and galangal until they become fragrant and the shallots are translucent.
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Combine Ingredients: Once the aromatics are ready, return the fried tofu and tempeh to the pan. Pour in the water and add the sweet soy sauce, along with sugar and salt to taste. Stir everything together, allowing the flavors to meld beautifully.
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Simmer: Allow the dish to simmer for a few minutes, letting the tofu and tempeh absorb the rich flavors of the sauce. Make sure to taste and adjust the seasoning as needed. If you prefer more heat, this is the perfect time to add the bird’s eye chilies.
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Serve: Once everything is well combined and heated through, remove the pan from the heat. Serve the Oseng Tempe Tahu Buru-buru warm alongside a steaming bowl of rice.
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Enjoy: As you savor this dish, remember to pause for a moment of gratitude before diving into the vibrant flavors and textures. Selamat makan! (Enjoy your meal!)
Cooking Tips
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Customize the Spice Level: Adjust the amount of bird’s eye chili according to your preference for heat. You can also remove the seeds from the red chilies for a milder flavor.
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Fresh Ingredients: Using fresh aromatics will enhance the flavor of this dish significantly. Look for vibrant, firm shallots and garlic for the best taste.
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Pairing Suggestions: This dish pairs well with steamed jasmine rice and a side of fresh vegetables or a simple cucumber salad for added freshness.
Oseng Tempe Tahu Buru-buru is more than just a meal; it’s a celebration of flavors and a testament to the beautiful, diverse cuisine of Indonesia. Whether enjoyed as a main course or a hearty side, this recipe promises to bring warmth and joy to your dining table. Happy cooking!
