Ingredients
| Bahan | Jumlah |
|---|---|
| Tempe | 1 papan |
| Ikan tongkol asin | 3 keranjang |
| Daun salam | 2 lembar |
| Garam | Secukupnya |
| Gula pasir | Secukupnya |
Bumbu Halus
| Bahan | Jumlah |
|---|---|
| Bawang merah | 10 siung |
| Bawang putih | 5 siung |
| Cabe merah keriting | 7 buah |
| Cabe rawit merah | 5 buah |
Instructions
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Begin by slicing the tempe into small pieces and frying them until they are crispy. Once fried, pound the tempe until it reaches a coarse texture and set it aside.
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Next, cut the salted ikan tongkol into smaller pieces and fry them until golden and crispy. Set aside.
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In a pan, sauté the ground spices along with the daun salam until they are fragrant and cooked through. Then, add the fried ikan tongkol and tempe to the mixture.
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Season the dish with salt and sugar according to your taste, making sure to adjust the flavors to your liking.
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This delightful abon is best served hot with a steaming bowl of rice. Enjoy! 😉