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Spicy Tex-Mex Breakfast Scramble with Sausage and Cheese 🍳🌶️

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Sure, let’s dive into the flavorful world of Tex-Mex Scramble, a hearty breakfast dish that combines the bold flavors of Tex-Mex cuisine with the comforting familiarity of scrambled eggs. This recipe promises a burst of taste in every bite, with its perfect blend of savory sausage, tender potatoes, zesty salsa, and gooey cheese, all wrapped up in warm flour tortillas. 🍳🌶️🧀

Here’s everything you need to know to whip up this Tex-Mex delight in your own kitchen:

Tex-Mex Scramble Recipe

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4

Ingredients:

Quantity Ingredient
1 Breakfast sausage
1 1/2 Potatoes
1 1/2 Onions
1 1/2 Chopped tomatoes
3/4 Green bell pepper
1/2 Salsa
1 Tabasco sauce
1/2 Garlic powder
1/2 Salt
4 Flour tortillas
2 Cheddar cheese
1/2 Black olives

Instructions:

  1. Brown the Sausage: In a large skillet over medium heat, brown the breakfast sausage, stirring occasionally until it’s nicely browned and crumbled. Once cooked, drain off any excess fat.

  2. Add Ingredients: To the skillet with the sausage, add in the chopped onions, potatoes, chopped tomatoes, diced green bell pepper, salsa, Tabasco sauce, garlic powder, and salt. Stir everything together until well combined.

  3. Simmer: Allow the mixture to simmer for about 20 minutes, or until the onions and green peppers have softened and the flavors have melded together beautifully.

  4. Warm the Tortillas: While the Tex-Mex mixture is simmering, warm the flour tortillas in the microwave. Place them between paper towels and heat for about 10-20 seconds each on high, until they are warm and pliable.

  5. Assemble: Lay out each warmed tortilla on a plate. Spoon about 1 cup of the sausage mixture onto each tortilla, then fold them up to create a neat bundle.

  6. Top and Serve: Once folded, top each tortilla with a generous spoonful of warm chili, followed by a sprinkling of shredded cheddar cheese. If desired, add a tablespoon of sliced black olives for extra flavor and visual appeal.

  7. Enjoy!: Serve your Tex-Mex Scramble hot and fresh, allowing your taste buds to revel in the harmonious medley of flavors and textures.

Nutritional Information (Per Serving):

  • Calories: 775.2
  • Fat: 46.6g
  • Saturated Fat: 17g
  • Cholesterol: 131.9mg
  • Sodium: 2313.5mg
  • Carbohydrates: 53g
  • Fiber: 10.5g
  • Sugar: 8.9g
  • Protein: 38.5g

This Tex-Mex Scramble recipe not only fills your kitchen with irresistible aromas but also provides a hearty and satisfying breakfast option that’s sure to become a favorite among family and friends. So, gather your ingredients, fire up the skillet, and get ready to savor the bold and comforting flavors of Tex-Mex cuisine in every delightful bite! 🍽️🌯

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