TEX-MEX Dip
Description: Dive into the flavorful world of Tex-Mex cuisine with this tantalizing dip recipe from lovewithrecipes.com. Perfect for parties, gatherings, or simply treating yourself to a taste sensation, this dip combines the rich creaminess of cheddar cheese and mayonnaise with the zesty kick of black olives, chili peppers, garlic powder, and Tabasco sauce, all topped off with the freshness of chopped tomatoes and green onions. Serve it up with toasted pita chips for an irresistible snack that will have everyone coming back for more!
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Cheese
Keywords: Vegetable, Mexican, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 268.5
- Fat Content: 20.8g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 59.6mg
- Sodium Content: 483.4mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1.5g
- Sugar Content: 2.8g
- Protein Content: 15.3g
Ingredients:
- 8 ounces cheddar cheese, shredded
- 1 cup mayonnaise
- 1/2 cup black olives, chopped
- 1 chili pepper, finely diced
- 1/4 teaspoon garlic powder
- 3 dashes Tabasco sauce
- 1 chopped tomato
- 1 green onion, thinly sliced
- 1/4 teaspoon garlic powder
- Sprinkle of thyme
- Sprinkle of dill weed
- Toasted pita chips, for serving
Instructions:
- In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, 1/4 cup of chopped black olives, diced chili pepper, garlic powder, and Tabasco sauce. Mix well until all ingredients are thoroughly incorporated.
- Preheat your oven to 350°F (175°C).
- Spread the cheese mixture evenly in a quiche dish or a pie pan, ensuring it forms a smooth layer.
- Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbly and lightly golden on top.
- While the dip is baking, prepare the toppings. In a small bowl, mix together the chopped tomato, thinly sliced green onion, and remaining chopped black olives.
- Once the dip is ready, remove it from the oven and sprinkle the prepared toppings evenly over the surface.
- Serve the Tex-Mex dip immediately with toasted pita chips for dipping.
To Make Toasted Pita Chips:
- Preheat your oven to 350°F (175°C).
- Cut pita rounds into 8 pieces and separate them into 2 parts.
- In a plastic bag, combine olive oil, pita pieces, garlic powder, thyme, and dill weed.
- Seal the bag and shake it gently to coat the pita pieces with the seasoning mixture. Avoid overcrowding the bag to ensure even coating.
- Spread the seasoned pita pieces in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and toast the pita pieces for 12 minutes, or until they are golden brown and crispy.
- Remove the toasted pita chips from the oven and let them cool slightly before serving alongside the Tex-Mex dip.
Indulge in the vibrant flavors of Tex-Mex cuisine with this irresistible dip recipe. Whether you’re hosting a party or simply craving a delicious snack, this dish is sure to be a hit with everyone at the table. Enjoy the creamy texture, spicy kick, and fresh toppings that make this dip a true crowd-pleaser! 🧀🌶️🍅
