Tex Mex Party Bites Aka: Rattlesnake Bites ๐ถ๏ธ
Description:
Delicious & spicy little party bites that are perfect for gatherings and can even be made days ahead, allowing you to prep in advance for your Tex Mex fiesta! These bites are so versatile, you can freeze them for later without losing any of their flavor. This recipe also includes a zesty dip that complements the bites perfectly. ๐
Time Breakdown:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 20 mins | 15 mins | 35 mins |
Ingredients:
- 2 cups Bisquick
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Monterey Jack pepper cheese
- 1/2 cup sour cream
- 1/2 cup beaten eggs (approximately 4 eggs)
- 1 lb sausage, cooked and crumbled
- 1/2 lb bacon, cooked and crumbled
- 1 can Rotel tomatoes & chilies, drained (10 oz)
- 1/2 tsp cayenne pepper
- 1 tbsp parsley flakes
- 1 tbsp chopped chives
- Sour cream, for serving
Recipe Instructions:
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Preparation: Begin by preheating your oven to 350ยฐF (175ยฐC). Grease a 9×13 inch cake pan with cooking spray.
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Mixing the Goodness: In a large mixing bowl, combine all the ingredients thoroughly. This includes the Bisquick, onion, red bell pepper, both types of cheese, sour cream, beaten eggs, cooked sausage, crumbled bacon, drained Rotel tomatoes & chilies, cayenne pepper, parsley flakes, and chives. Mix them all up until everything is evenly incorporated into a tantalizing blend of Tex Mex goodness. ๐ค
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Baking Time: Pour half of this delicious mixture into your prepared cake pan, spreading it out evenly. (If you’re feeling extra festive, you can use two pans and bake them simultaneously to speed up the process!) Slide the pan(s) into your preheated oven and let them bake for around 20 minutes, or until they turn a glorious golden brown, reminiscent of the color of cornbread fresh out of the oven. ๐ฝ
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Cooling and Cutting: Once they’ve achieved that perfect golden hue, take the pans out of the oven and let them cool slightly. When they’re just warm enough to handle, cut them into delightful 2-inch squares. The anticipation of that spicy, cheesy goodness will have your taste buds tingling with excitement. ๐
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Serving Options: Now comes the fun part – serving! You have a couple of delicious options here. You can either dip these delectable bites into the sour cream and taco sauce dip provided in the recipe, or you can savor them plain, letting the flavors speak for themselves. Whichever way you choose, your guests (or just you, no judgment here!) are in for a treat. ๐
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Freezing for Later: If you’re making these ahead of time or have leftovers you want to save for a rainy day, fear not! These Tex Mex party bites freeze beautifully. Simply let them cool completely, then pop them into a freezer-safe container or bag. When you’re ready to indulge again, let them thaw in the refrigerator and reheat them gently in a preheated 275ยฐF (135ยฐC) oven until they’re warmed through and as delicious as the day you made them. ๐ฅถโก๏ธ๐ฅ
Notes:
- If the heat level in this recipe is a bit too fiery for your liking, fear not! You can easily adjust it by swapping out the cheeses. Opt for a milder cheddar, mozzarella, or Swiss cheese instead of the pepper jack varieties. This way, you can still enjoy the flavors without the extra kick.
- These Tex Mex party bites are perfect for any occasion, whether it’s a game day gathering, a potluck with friends, or just a cozy night in with your favorite movie. They’re sure to be a hit every time, so be prepared to share the recipe with anyone who asks! ๐
So there you have it, the recipe for these irresistible Tex Mex Party Bites Aka: Rattlesnake Bites! With their spicy kick, gooey cheese, and savory sausage, they’re bound to become a staple at your gatherings. Enjoy the fun of making them, the joy of sharing them, and the satisfaction of savoring every bite. ๐๐ถ๏ธโจ
