Indulge in the delightful flavors of Ikan Bandeng Bumbu Kuning Pedas, a spicy yellow seasoned milkfish dish that perfectly balances the heat of green chilies with the aromatic essence of traditional Indonesian spices. This dish is not only delicious but also showcases the rich culinary heritage of Indonesia. Serve it with steamed rice for a truly satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Bandeng (Milkfish) | 1 kg |
| Spice Paste | |
| Cabe Hijau (Green Chilies) | 15 pieces (reduce for less heat) |
| Cabe Setan (Bird’s Eye Chilies) | 5 pieces |
| Cabe Merah Kriting (Red Curly Chilies) | 5 pieces |
| Bawang Merah (Shallots) | 5 pieces |
| Bawang Putih (Garlic) | 3 cloves |
| Kemiri (Candlenuts) | 3 pieces |
| Kunyit (Turmeric) | 1 piece (thumb-sized) |
| Jahe (Ginger) | 1 piece (thumb-sized) |
| Gula Merah (Palm Sugar) | To taste |
| Garam (Salt) | To taste |
| Additional Ingredients | |
| Tomat (Tomatoes) | 3 medium-sized |
| Daun Salam (Bay Leaves) | 4 leaves |
| Asam Jawa (Tamarind) | Optional |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the milkfish, removing scales and internal organs. Cut the fish into several pieces, rinse well under running water, and place them in a clean frying pan.
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Make the Spice Paste: Blend or grind all the spice paste ingredients into a smooth mixture. Once blended, spread the spice paste evenly over the fish pieces. Pour in just enough water to cover the fish, ensuring they are submerged. Add the bay leaves to the mixture for added aroma.
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Cook the Fish: Heat the pan over high heat until the mixture comes to a boil. Taste the broth, adjusting the flavor with palm sugar and salt as necessary. Once the water has reduced, add the chopped tomatoes. Continue cooking until only a small amount of sauce remains, ensuring the fish absorbs all the flavors.
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Serve and Enjoy: Your Ikan Bandeng Bumbu Kuning Pedas is now ready! Serve it hot with steamed rice and savor the delicious blend of spices that makes this dish truly unforgettable. Enjoy! 😍😍
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 kcal |
| Protein | 35 g |
| Fat | 18 g |
| Carbohydrates | 20 g |
| Fiber | 3 g |
| Sodium | 600 mg |
This vibrant and flavorful recipe is perfect for gatherings or a cozy family meal, bringing a taste of Indonesia right to your table. Enjoy the rich textures and the delightful blend of spices that make this dish a standout!